Take a ceramic mug. Add 1 tbsp of finely chopped onions, tomatoes, and green bell peppers. I have used chopped green chilies instead of green bell peppers.
Then add 1 pack of Instant Maggi Noodles and crush it in the mug. Afterward, add Maggi Noodles tastemaker and ¼ tsp of Maggi magic masala in it. Stir it.
Now add ¾ cup of water to the mug and mix everything well. Keep the mug in a microwave for about 2 minutes. Remove the mug, give it a quick stir and again keep it for about 2 minutes until it is properly cooked.
Once done take-out the mug, garnish it with grated cheese and coriander on top of the Maggi Noodles. Leave the Maggi Noodles for a while to cool down or else you will burn your tongue, that's it, now you can eat it.
Your wonderful masala Maggi Noodles is ready to swig it.