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Prep time
10 minutes
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Cook time
4 minutes
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Serves
1
Author Notes
Maggi Noodles is a simple easy-to-make and delicious food that is mold according to people's taste buds and choices.
Looking for more customizable noodle recipes for an easy weeknight meal? Check out this episode of Play Me a Recipe, where Peter J. Kim makes instant ramen carbonara. —Memoir Mug
Ingredients
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1 packet
Instant Maggi Noodles 10 Rs Pack
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1 tablespoon
Onions Finely Chopped
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1 tablespoon
Tomatoes Finely Chopped
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1 tablespoon
Green Bell Peppers Finely Chopped
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1 piece
Green Chili Optional
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1/4 teaspoon
Maggi Magic Masala
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3/4 cup
Water
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Grated Cheese For Garnishing
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Coriander Leaves For Garnishing
Directions
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Take a ceramic mug. Add 1 tbsp of finely chopped onions, tomatoes, and green bell peppers. I have used chopped green chilies instead of green bell peppers.
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Then add 1 pack of Instant Maggi Noodles and crush it in the mug. Afterward, add Maggi Noodles tastemaker and ¼ tsp of Maggi magic masala in it. Stir it.
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Now add ¾ cup of water to the mug and mix everything well. Keep the mug in a microwave for about 2 minutes. Remove the mug, give it a quick stir and again keep it for about 2 minutes until it is properly cooked.
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Once done take-out the mug, garnish it with grated cheese and coriander on top of the Maggi Noodles. Leave the Maggi Noodles for a while to cool down or else you will burn your tongue, that's it, now you can eat it.
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Your wonderful masala Maggi Noodles is ready to swig it.
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