Grains
A New Year's lentil salad
Popular on Food52
13 Reviews
luvcookbooks
January 1, 2011
beautiful, delicious, creative ... and healthy!! thanks and happy new year!
Sagegreen
January 1, 2011
Thanks! Happy New Year to you, luvcookbooks. To a healthy, very delicious 2011!
Lizthechef
December 28, 2010
Lovely photo! I'm making this salad over the weekend, starting off the new year in a healthy, delicious direction!
Sagegreen
December 28, 2010
Thanks, Lizthechef. Hope you like it. I was craving your carrot ginger soup today. Will make that over the weekend, too!
Sagegreen
December 27, 2010
Thanks, hardlikearmour. Great suggestion! The color reduced palette is so much more visually appealing, that I think it makes a difference...especially for those who decide if they don't like a dish before even trying it (vvvanessa's pet pieve).
hardlikearmour
December 27, 2010
This looks really refreshing! How about an orange or yellow pepper in place of the red pepper. Then you keep that nice green, purple, orange color combo going.
Sagegreen
December 28, 2010
I just had this again for lunch and uploaded a new photo. It looks more inviting without the red pepper. It also holds up really well in the fridge if it is not dressed first.
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