Beef Stir Fry with GreenĀ Peppers

April  9, 2021
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Photo by Sasha @cinaintavola
  • Prep time 15 minutes
  • Cook time 10 minutes
  • Serves 2
Author Notes

Beef stir fry is one of the most common stir fry dishes for a Chinese home meal. It is a spontaneous dish, easy to prepare and full of flavors. You could use the vegetable preferred to go with the beef. It is a plate with protein and fibbers, gluten free and can be served within 30 minutes! —Sasha Wang

What You'll Need
  • Beef & Seasonings
  • 350 grams Beef
  • 4 tablespoons Soy sauce
  • 1 tablespoon Dark soy sauce
  • 0.5 tablespoons Oyster sauce
  • 0.5 teaspoons Sichuan pepper powder
  • 1.5 tablespoons Corn starch
  • 1 teaspoon Baking soda
  • 2 tablespoons Sesame oil
  • Vegetables & Others
  • 140 grams Green pepper
  • 0.5 pieces Onion
  • 2 pieces Garlic
  • 1 pinch Salt
  • 1 dash Sunflower oil
  1. Cut the beef into strips and marinate them with the seasonings mentioned above.
  2. Cut the green peppers and onion into thin slices. Chop the garlic into small pieces.
  3. Heat up a wok with sunflower oil. Put the beef into stir-frying until the color turned white (80% cooked). Take it out and leave it aside for later use.
  4. Add some extra oil into the wok. Put the garlic into stir-fry for 15 - 20 seconds.
  5. Add in the green peppers, the onion and a pinch of salt. Keep stir-frying until they are cooked (around 1 - 1.5 minutes).
  6. Put the beef back into the wok. Stir-fry it with other ingredients and mix everything evenly.
  7. Serve it while it is hot!

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