Apple, gruyere & mushroom salad

Name: Apple, gruyere & mushroom salad
Yield: 4 or 2 depending on your bowl
Ingredients: 2 Big apples cored and thinly sliced- I like galas. squirt them with some lemon juice so the don't get brown..; 1 cup of shredded gruyere cheese; 1 cup of thinly sliced cremini or white mushrooms; 1/2 cup of chopped parsley; 1/4 cup of chopped walnuts; 2 shallots finely chopped; 1 tablespoon of dijon mustard; 1 teaspoon of honey; salt & pepper to taste; 1/4 cup of apple cider vinegar; 1/2 cup walnut oil or olive oil (walnut is awesome)

ByMaria Long

Serves: 4 or 2 depending on your bowl

This was a salad that my friend Brigitte would make when we hung out at her kitchen table too long and it was already time for some lunch.

Ingredients

2 Big apples cored and thinly sliced- I like galas. squirt them with some lemon juice so the don't get brown..
1 cup of shredded gruyere cheese
1 cup of thinly sliced cremini or white mushrooms
1/2 cup of chopped parsley
1/4 cup of chopped walnuts
2 shallots finely chopped
1 tablespoon of dijon mustard
1 teaspoon of honey
salt & pepper to taste
1/4 cup of apple cider vinegar
1/2 cup walnut oil or olive oil (walnut is awesome)

Directions

Step 1
Mix all the salad ingredients in a serving bowl.
Step 2
Mix the shallots, the salt, pepper, vinegar, mustard and honey in a medium bowl and mix well.
Step 3
Add the walnut or olive oil in a thin stream slowly while you keep mixing until it is thick.
Step 4
Add dressing to the salad and serve.

Ingredients

Directions

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