-
Prep time
10 minutes
-
Cook time
10 minutes
-
makes
4
Author Notes
Up until recently, I reserved the pleasure of enjoying Sesame Prawn Toast (Shrimp Toast) for restaurants only. Knowing how easy it is to make at home, I can see more prawn toast in my future. And you can too!
It might not be your traditional Lunar New Year fare, but my goodness it’s so delicious and the perfect excuse to have yum cha at home more often. Heck, I’d happily just have this as a light lunch or supper whenever. —Martyna @ WholesomeCook
Ingredients
-
280 grams
raw peeled prawns (shrimp)
-
2
crushed garlic cloves
-
1 tablespoon
soy sauce
-
1/4 teaspoon
ginger powder
-
1/4 teaspoon
white pepper powder
-
1/4 teaspoon
salt
-
2
spring onions (scallions), sliced
-
4 shots
slices white or brioche-style bread
-
1/4 cup
white sesame seeds
-
oil spray
Directions
-
Blend prawns (shrimp) into a rough paste. Add remaining ingredients and mix well. Slice crusts off* brioche if you prefer. Spread each slice with paste. Dip in sesame seeds.
-
AIR FRYER: preheat airfryer at 200C for a minute. Spray tops with oil spray. Place 1-3 toasts in the drawer. Cook for 5 mins.
-
Remove from the air fryer. Slice into triangles and serve.
See what other Food52ers are saying.