Apple
Sweet, Salty, Crunchy, Zingy Apple and Celery Salad
Popular on Food52
37 Reviews
sevenfaces
June 21, 2023
Delicious! Used Parmesan as that’s all I had and it worked really well. Pink lady was the perfect apple. Didn’t have quite enough mint in the garden so topped up with fresh parsley for a fresh green taste. My new go-to celery salad!
Rebecca
March 2, 2018
We tried this salad for our lemon themed dinner and it was amazing!! Letting the flavors blend together for an hour really enhanced the salad. (We found this out when we served up seconds at the end of the meal).
Linda
February 16, 2018
Love this salad. Have made it several times. Winter and summer. Peeled the celery and salted it first. Have switched out and added pear and dates to the mix.
chez_mere
October 24, 2017
Great winter salad! I used real deal parmesan for my 'salty, crumbly cheese' and swapped fennel fronds for the mint - purely because that's what I had in the fridge - and it worked great!
abbyarnold
April 11, 2017
Oh my gosh, this is the perfect recipe! I got celery in my CSA box two weeks in a row. That is a lot of celery for one person, and celery is usually a small addition to a recipe, not the centerpiece. This week I got mint too. I have some feta, which should be a good sub for the ricotta salata. THANK YOU.
Crispy
December 22, 2016
I have made this for Thanksgiving and again the following week. It was delicious and well received both times.
Shrinkrap
December 13, 2015
I made a test version of this with grated 6 month manchego and it was good. I'm planning on making this for a pot luck, and I'm wondering how long it will hold, and about a few substitutions. I'm thinking cotija, instead of ricotta salata, which I have not been able to find, not even at Dean and DeLuca in Napa. Folks don't even seem to know what I' talking about! I'miss also wondering about grapes instead of raisins, like they use in a Waldorf. Wondering about a heavier, sweeter "dressing", maybe something with honey and mustard.
LauriDor
May 20, 2013
This looks so great. I have the ingredients on hand and will make it for lunch today. Thanks!
Joanne L.
March 10, 2013
I didn't have soft cheese on hand so I used some greek yoghurt I had around, and made up for the saltiness with some anchovied breadcrumbs* I had made a couple of days ago. It works too!
* Buy good anchovies preserved in olive oil. Ground a few of them into a paste in a pestle and mortar along with with breadcrumbs. Pan-fry in some olive oil. Make a big batch and keep it for sprinkling along anything that needs an oomph!
* Buy good anchovies preserved in olive oil. Ground a few of them into a paste in a pestle and mortar along with with breadcrumbs. Pan-fry in some olive oil. Make a big batch and keep it for sprinkling along anything that needs an oomph!
lacerise
October 31, 2012
This was a neighborhood effort.....organic celery, Annmarie's mint, Michael's meyer lemons, local goat feta. It was delicious for dinner last night and I brought the leftovers to work for snack time. Thanks for coming up with this winning combo of flavors.
lacerise
October 31, 2012
This came together with some neighborhood effort....good organic celery, Annmarie's mint, Michael's Meyer lemons, and some local goat feta. It was delicious and I've brought the leftovers to work today for a snack. Thank you for thinking up this combo.
Galapagos
October 28, 2012
With crisp, not flabby or watery farmer's market celery, the salad kept its crunch for more than the day suggested as optimal. I found the flavors blended even better on day two. I used French feta whose softness I prefer as a better foil to the celery & apple crunch than I would ricotta salata. Different and delicious. I'll make it again.
fiveandspice
October 28, 2012
Mmm, farmer's market celery is such a different (and wonderful) beast from regular grocery store celery. Lucky you! And I'm so happy you enjoyed the salad!
Musebe
October 25, 2012
This is a winner! I actually didn't have mint on hand and had to substitute with basil...it worked!
lisina
October 22, 2012
my cousin makes a salad like this that i die for. and i think i like this one even better--brava!
cheese1227
March 13, 2012
Love the celery and apple combo.
fiveandspice
March 14, 2012
Thanks! It's funny but when I dreamed of this, I don't think I knew that celery and apple was a thing! But it is, and rightly so, though this variation is pretty different from the usual!
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