Blinis with smoked salmon

Directions

1. In a bowl mix the milk, Baker's yeast and the sugar. Stir slightly and let it sit for at least 30 minutes.
2. Meanwhile, bring the egg whites to a stiff.
3. Mix the flour and the salt thoroughly. Add the egg yolks and mix with a mixer, adding the milk slowly.
4. Fold in the egg whites. Cover with a towel and let it rest for one hour to one and half hours.
5. In a non stick pan, add a little bit of butter. Pour the batter, just a bit. Let it cook two minutes and turn.
6. To serve: place the Blinis, a spoon of crème fraîche, a piece of salmon and sprinkle with chopped chives. Squeeze some lemon juice and enjoy! I like to serve it with some cucumbers on the side.