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Prep time
10 minutes
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Serves
4
Author Notes
Our zucchini salad is not just tasty but also rich in antioxidants and packed with essential vitamins for a healthy lifestyle.
Experience the magic of simple ingredients coming together in an orchestra of flavors in your kitchen. This recipe is not just about eating – it's about healthy living, wellness, and building a mindful relationship with food.
As professionals, maintaining a balanced diet is important as it greatly influences our performance level and overall well-being.
Grab your apron and let's get started! Check out the recipe here: https://healthyrecipes101.com/salad/recipe/zucchini-salad/
For more healthy recipes, please visit:
- Pinterest: https://www.pinterest.com...
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- Facebook: https://www.facebook.com...
- Twitter: https://twitter.com/healthyrecipeus... —Luna Regina
Ingredients
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16 ounces
zucchini (green and yellow, shaved lengthwise)
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2.5 ounces
cashews (roasted)
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2 1/2 tablespoons
olive oil
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1/8 teaspoon
salt
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1/4 teaspoon
ground black pepper
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2 teaspoons
lemon juice
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1 teaspoon
traditional Dijon mustard
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1 ounce
feta cheese (crumbled)
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2 tablespoons
fresh coriander (roughly chopped)
Directions
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Make the dressing: In a small bowl, combine 2 1/2 tbsp olive oil, 1/8 tsp salt, 1/4 tsp ground black pepper, 2 tsp lemon juice, and 1 tsp traditional Dijon mustard. Whisk well to emulsify.
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Plate the salad: Divide 16 oz zucchini into 4 portions and arrange them on serving plates or bowls. Sprinkle with 2.5 oz cashews and 1 oz feta cheese.
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Add the dressing: Drizzle the dressing over the salad and garnish with chopped 2 tbsp fresh coriander.
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Serve: Mix to coat the dressing evenly and enjoy.
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