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Summer

Mi Campo’s Triple P Cocktail

by:
June 13, 2024
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Mi Campo’s Triple P Cocktail
Photo by Photos by Justine Michael | IG: @Justine.Bartending
  • Cook time 10 hours
  • Serves 1
Author Notes

Pickleball is taking over everything, from racket collaborations to fashion trends to cocktails! Created by Justine Michael (IG: @Justine.Bartending), Mi Campo's Triple P Cocktail is perfect for match days or when you just need a little something savory & fresh this summer! —CLee

What You'll Need
Ingredients
  • 1/2 ounce dill pickle juice
  • 1 1/4 ounces fresh pea juiced
  • 6 drops peach bitters
  • 5-6 pieces peach chunks muddled
  • 2 ounces Mi Campo Blanco
  • 1/2 piece snow pea and dill for garnish
  • 3/4 ounce peach liqueur
Directions
  1. Combine your peach chunks to a cocktail shaker with fresh lime juice and muddle.
  2. Add in your pickle juice, fresh pea juice, peach bitters, Mi Campo Blanco tequila, ice & shake.
  3. Strain into a rocks glass over fresh ice. Garnish with a halved snow pea, fresh dill and enjoy!
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