Skip to main content

Join The Table to earn rewards.

Already a member?

Fruit

Mandarin, Olive, Spinach Salad

February  6, 2011
0 0 out of 5 stars /
0 Ratings0 total ratings /
  • Serves 2
Author Notes

I have delicious mandarin oranges on a tree. I eat them morning, noon and night. I am a lucky duck! —Molly Hammerstrom

What You'll Need
Ingredients
  • 5 mandarin oranges divided
  • 2 tablespoons good olive oil
  • 1 teaspoon Dijon mustard
  • 12 Kalamata olives halved vertically
  • 2 or 3 handfuls baby spinach
  • 2 tablespoons sliced almonds toasted
  • salt and pepper to taste
Directions
  1. In a salad bowl (big enough to toss two large handfuls of spinach) put the peeled mandarin orange segments.
  2. Squeeze the juice from the remaining oranges to equal about 3 tablespoons of juice. Add to bowl.
  3. Stir in the olive oil and mustard. Season with salt and black pepper.
  4. Add olives and spinach and toss.
  5. Sprinkle with slice almonds.
  6. ENJOY

See what other Food52ers are saying.

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.