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Makes
10 Bruschetta Rounds
Author Notes
The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!
—4theloveoffeasting
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Ingredients
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1/4 cup
goat cheese
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2 cups
cherry tomatoes, quartered
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1/2
french baguette
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2
garlic cloves, minced
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2 tablespoons
olive oil
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1/4 teaspoon
salt
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1.4 teaspoons
pepper
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4
fresh basil leaves, minced
Directions
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Turn oven broiler on (500 degrees F)
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Quarter tomatoes and add to mixing bowl
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Mix olive oil, salt, pepper, garlic and basil in another small bowl and pour olive oil mixture over tomatoes
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Stir in goat cheese with wooden spoon and place in fridge to chill
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Slice baguette into 1/4 inch rounds (roughly 10 slices)
and place on baking sheet and broil in oven until browned
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Top crostinis with chilled bruschetta mixture
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