Slow Cooker Mediterranean Chicken Thigh Stew

October 6, 2009
Slow Cooker Mediterranean Chicken Thigh Stew


Author Notes: This is one of the best slow cooker recipes I've come up with...just ask my family! They loved it. It has excellent flavor and is very easy to prepare. KarinCooks

Serves: 6

Ingredients

  • 6-8 boneless, skinless chicken thighs
  • Greek seasoning
  • 1 14-ounce can diced tomatoes with basil, oregano and garlic
  • 1 10-ounce package frozen artichoke hearts, defrosted and patted dry
  • 1 lemon, juiced, about 3 tablespoons
  • 20 pitted Kalamata olives
  • 1 teaspoon dried oregano
  • Feta cheese, for serving
In This Recipe

Directions

  1. Lightly spray slow cooker with nonstick cooking spray. Place chicken thighs in bottom of the cooker. Sprinkle both sides of the thighs with the Greek seasoning. Pour the diced tomatoes, artichoke hearts and lemon juice over the chicken. Place the olives over the top and sprinkle with the oregano. Cover and cook on low for 6 to 8 hours. Sprinkle each serving with a little feta cheese before serving.

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Stew|Mediterranean|Chicken|Vegetable|Artichoke|Oregano|Chicken Thigh|Serves a Crowd|Slow Cook|Make Ahead|One-Pot Wonders|Gluten-Free

Reviews (6) Questions (1)

6 Reviews

Courtney May 20, 2018
So yummy! Sooooo easy!! About 10 minutes to prepare, press the 6-hour button, and anxiously await. I've made this a handful of times, and each and every time it is DELISH. Enjoy!
 
John M. December 19, 2015
Impatient as I am, I made this in a pressure cooker. 15 minutes at high pressure (with b/s thighs, which I lightly browned first) the meat was as tender as slow cooked.
 
Cynthia C. October 20, 2015
Made this last night and it was delicious!! I didn't have the time to cook it for 8 hours so I cooked it for about 4-5hours, it was perfect. The chicken was tender, flavorful and so so delicious!!<br />I recommend this recipe as it is very easy to prepare, its so health because you don't use butter, oil or salt!!! <br />I served it with a side of hot quinoa and will be making this again SOON!
 
Holly S. March 4, 2014
Does anyone have a calorie and nutrition count for this recipe? <br />
 
LizRobinson February 13, 2012
Made this last night - it was great! <br /> <br />Definitely had to cook the entire 8 hours, and I used bone-in, skin-on thighs, which were really delicious. <br /> <br />Also, I recommend this is served with bread - don't waste any of the sauce!
 
OmMama October 24, 2011
What would be considered Greek seasoning?? I don't know if I can find this in my grocery store, but I am sure that I could find the individual components if you could give me a run down of what they are.