Curried Chicken Noodle Soup

Ingredients

• 1 tablespoon olive oil (15 g)
  
• 2 shallots, minced (50 g)
  
• ¹/₂ cup cilantro, roughly chopped (24 g)
  
• 2 cloves garlic, minced (10 g)
  
• 1 (14 oz) can coconut milk
  
• 5-6 cups homemade chicken stock (1,134 - 1,360 g)
  
• 2 tablespoons red curry paste (44 g)
  
• zest and juice of 1 lime
  
• 1 tablespoon olive oil (15 g)
  
• 1 jalapeno, seeded, minced
  
• 1 tablespoon ginger, minced (7 g)
  
• 2 scallions, very thinly sliced
  
• 1 cup mushrooms, thinly sliced (75 g)
  
• ¹/₂ red bell pepper, thinly sliced
  
• 1 cup corn kernels (150 g)
  
• 1 ¹/₂ cups shredded chicken (216 g)
  
• large handful soba noodles, cooked
  
• scallions, thinly sliced for garnish
  
• jalapenos, thinly sliced for garnish
  
• cilantro, roughly chopped for garnish
  
• avocado, thinly sliced, for garnish
  
• lime wedges, for garnish