Author Notes: Trying to create healthier recipes this week I am starting with a savory carrot milkshake. The big decision is what herbal flavor to choose with this to complement the raw carrots best. I have listed some good options. —Sagegreen
cup organic finely grated raw carrots
teaspoon grated peeled ginger
teaspoon Meyer lemon zest
a very tiny pinch of Maldon salt flakes, optional
teaspoon minced dill, lemon verbena, thai basil or fennel fronds, to your taste preference
cups unsweetened almond milk or cultured buttermilk (or half of each)
crushed ice cubes, optional for well chilled shake
- Put your finely grated raw carrots, ginger, zest, optional salt, herb, and milk in a blender.Add crushed ice.
- Process until smooth.
- Pour into 2 glasses.
- This recipe was entered in the contest for Your Best Dish in the Raw
- This recipe was entered in the contest for Your Best Carrot Recipe