Author Notes
Trying to create healthier recipes this week I am starting with a savory carrot milkshake. The big decision is what herbal flavor to choose with this to complement the raw carrots best. I have listed some good options. —Sagegreen
Ingredients
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1 cup
organic finely grated raw carrots
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1 teaspoon
grated peeled ginger
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1/2 teaspoon
Meyer lemon zest
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a very tiny pinch of Maldon salt flakes, optional
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1/2 teaspoon
minced dill, lemon verbena, thai basil or fennel fronds, to your taste preference
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2 cups
unsweetened almond milk or cultured buttermilk (or half of each)
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2-3
crushed ice cubes, optional for well chilled shake
Directions
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Put your finely grated raw carrots, ginger, zest, optional salt, herb, and milk in a blender.Add crushed ice.
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Process until smooth.
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Pour into 2 glasses.
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