Appetizer Recipes

Well begun is half done—so get dinner off on the right foot with these hors d’oeuvres, party snacks, and tapas recipes. We’ve got small bite ideas galore, from Korean fried chicken wings to blue cheese crostini.
5,000 results 5,000 matching recipes

Smoked Mackerel Pâté with Horseradish and Dill

by: TasteFood
4.5 out of 5 stars (2 ratings)

Cheesy Chochoyotes with Chicken and Enchilada Sauce

by: Literary Equivalent
4.3 out of 5 stars (4 ratings)

Caramelized Onion, Goat Cheese and Thyme Pierogi

by: Table9
4.5 out of 5 stars (2 ratings)

Manti

by: Cave Cibum
4.7 out of 5 stars (3 ratings)

Chicken Wontons in a Ginger Soy Broth

by: inpatskitchen
4.0 out of 5 stars (1 ratings)

Samosas with Loquat-Onion Chutney

by: kmartinelli
4.0 out of 5 stars (1 ratings)

Mushrooms Stuffed with Goat Cheese & Herbs

by: Stirnourish
4.0 out of 5 stars (2 ratings)

Apple Brandy Chicken Liver Mousse with Balsamic Onions

by: ADRIENE
3.5 out of 5 stars (2 ratings)

Vietnamese Chicken Noodle Soup

by: Bintu
3.7 out of 5 stars (3 ratings)

Balilah with Preserved Lemons and Pomegranates

by: Panfusine
4.7 out of 5 stars (3 ratings)

Kaffir Lime Scallops with Browned Butter

by: Meatballs&Milkshakes
4.5 out of 5 stars (2 ratings)

Late Summer Tomato Corn Verrines

by: QueenSashy

Goat Cheese with Tangy Clementine Jam and Fresh Thyme (Appetizer)

by: Cookingly Yours
4.8 out of 5 stars (4 ratings)

Radish Sashimi

by: Alexandra V. Jones
4.7 out of 5 stars (3 ratings)

Greenmarket Tomatoes with Basil Emulsion and Whole Wheat Country Loaf

by: mrslarkin
4.5 out of 5 stars (2 ratings)

CREAMLESS CREAM OF TOMATO SOUP

by: Dayna McIsaac
4.3 out of 5 stars (4 ratings)

No Cream Creamy Mushroom Soup

by: NomDPloom
3.8 out of 5 stars (4 ratings)

Luigi's Risi e Bisi

by: Abra Bennett
4.5 out of 5 stars (2 ratings)

Spring Pea and Thyme Flan

by: aargersi
3.5 out of 5 stars (2 ratings)

Butternut Squash Risotto with Pancetta, Manchego & Sage

by: kristalberg
4.7 out of 5 stars (3 ratings)

Spring Risotto: Risotto with Asparagus, Peas, Parsley, and Lemon

by: raspberryeggplant
4.0 out of 5 stars (2 ratings)

Lemon & fennel risotto

by: Londonfoodieny
4.0 out of 5 stars (4 ratings)

"Oh no, you didn't"--"Yes, I did Meatballs"

by: slulibby
4.7 out of 5 stars (3 ratings)

tomato-glazed cocktail meatballs with bacon

by: aschindler
5.0 out of 5 stars (1 ratings)
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