Carrot Recipes
We care about carrots: Grilled, roasted, glazed, and candied, from baby to giant. Whether you’re looking for side dishes with lemon juice or cake with brown sugar, we’ve got ideas for you.
3,021 results
3,021 matching recipes
Bean Salad with Pancetta
by:
Amanda Hesser
4.3 out of 5 stars
(3
ratings
)
Chicken "Stoup"
by:
Merrill Stubbs
5.0 out of 5 stars
(2
ratings
)
Dan Barber's Braised Short Ribs
by:
Amanda Hesser
4.4 out of 5 stars
(27
ratings
)
Roasted Carrot Harissa and Crème Fraîche Crostini
by:
gingerroot
4.7 out of 5 stars
(3
ratings
)
Vegetarian Lasagna
by:
Feed Me Dearly
4.3 out of 5 stars
(4
ratings
)
Chicken Orzo Soup
by:
Brussels Sprouts for Breakfast
4.0 out of 5 stars
(11
ratings
)
Steam-Roasted Carrots with Cumin
by:
Kenzi Wilbur
4.9 out of 5 stars
(7
ratings
)
Chicken Legs in Tomato Gravy
by:
thirschfeld
4.6 out of 5 stars
(5
ratings
)
Nigel Slater's Really Good Spaghetti Bolognese
by:
Genius Recipes
4.8 out of 5 stars
(19
ratings
)
Parmesan Broth
by:
Sue Conley & Peggy Smith
5.0 out of 5 stars
(1
ratings
)
Cold-Weather Soupe au Pistou
by:
Caroline Lange
4.1 out of 5 stars
(7
ratings
)
Jerk-Spiced Chicken Hakka Noodles
by:
Shalini Singh @ Shalini's Kitchen
4.6 out of 5 stars
(5
ratings
)
Rice Noodle Salad with Spring Vegetables and Tahini-Lime Dressing
by:
Elizabeth Stark
4.5 out of 5 stars
(4
ratings
)
Roasted Carrots with Carrot Top Pesto and Burrata
by:
Kenzi Wilbur
4.9 out of 5 stars
(7
ratings
)
Flaky Baked Samosas
by:
Kendra Vaculin
4.0 out of 5 stars
(5
ratings
)
Grilled Steak With Carrot Top Chimichurri Sauce
by:
Vicky | Things I Made Today
5.0 out of 5 stars
(2
ratings
)
Spring Vegetable Jumble with Lemon-Tarragon Butter
by:
fiveandspice
4.6 out of 5 stars
(14
ratings
)
Creamy Sorrel Soup
by:
thirschfeld
4.4 out of 5 stars
(7
ratings
)
Carrots Cooked Forever, à la Roy Finamore
by:
Merrill Stubbs
4.0 out of 5 stars
(4
ratings
)
Mexican Chicken Noodle Soup
by:
jessie schupack
4.9 out of 5 stars
(13
ratings
)
Ham Cured Goose Legs with Butter Poached Peas and carrots
by:
thirschfeld
3.5 out of 5 stars
(2
ratings
)
Pimenton Roasted Cauliflower
by:
bonbonmarie
4.0 out of 5 stars
(7
ratings
)
Pearl Couscous with Roasty Roots, Chickpeas, and Pepitas
by:
Cristina Sciarra
5.0 out of 5 stars
(1
ratings
)
Lentil and Sausage Soup with Kale
by:
Merrill Stubbs
4.3 out of 5 stars
(24
ratings
)
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