Christmas Recipes

Let us help you plan the holiday season with these Christmas recipe ideas, from prime rib for dinner to classics like fruit cake and bûche de noël for dessert. Did someone say eggnog? We’re on our way over.
5,000 results 5,000 matching recipes

White Chocolate Peppermint Cookie with Vanilla Salt

by: Ashley Rodriguez
5.0 out of 5 stars (4 ratings)

Cook's Illustrated's Blondies

by: Genius Recipes
3.6 out of 5 stars (49 ratings)

Darkness At the Edge of Town

by: fiveandspice
4.6 out of 5 stars (9 ratings)

Roasted Pear and Rainbow Chard Salad

by: Elizabeth Stark
4.0 out of 5 stars (3 ratings)

"Spirits" of the Holidays Eggnog

by: Chef Lisa
4.5 out of 5 stars (11 ratings)

Butternut Gratin

by: Mimi Thorisson
4.8 out of 5 stars (5 ratings)

Linie Aquavit Cocktails - Sunrise Over The Fjord

by: fiveandspice
5.0 out of 5 stars (2 ratings)

Date, Apricot, and Walnut Loaf Cake

by: Nicholas Day
4.2 out of 5 stars (6 ratings)

Apple Cake with Rum Sauce

by: sarah kieffer | the vanilla bean blog
4.8 out of 5 stars (4 ratings)

Original Viennese Apple Strudel (Apfelstrudel)

by: Ursula - Lil Vienna
4.4 out of 5 stars (9 ratings)

Potatoes au Gratin From Todd Coleman

by: Genius Recipes
4.5 out of 5 stars (25 ratings)

Brown Butter Banana Bread With Peanut Streusel

by: Phyllis Grant
4.7 out of 5 stars (15 ratings)

Beet-Cured Salmon

by: Derek Laughren
5.0 out of 5 stars (2 ratings)

Bon Appétit's Radicchio Salad with Sourdough Dressing

by: Genius Recipes
4.0 out of 5 stars (1 ratings)

Baked Onion-Walnut Frittata

by: Nicholas Day
3.7 out of 5 stars (3 ratings)

Autumn Salad with Horseradish Vinaigrette

by: Ali Slagle
4.8 out of 5 stars (9 ratings)

Chocolate Caramels

by: Samantha Seneviratne
4.3 out of 5 stars (4 ratings)

Spiced Maple-Roasted Pear Ice Cream Sandwiches

by: Betty
4.5 out of 5 stars (2 ratings)

Chewy Vanilla Spice Cookies with Chocolate Chunks (Vegan, too!)

by: Amanda Hesser
4.8 out of 5 stars (6 ratings)

Chocolate Pumpkin Loaf

by: Posie (Harwood) Brien
3.5 out of 5 stars (2 ratings)

Roasted Delicata Squash Stuffed with Autumn Farro

by: danielle majeika | the perpetual season
4.4 out of 5 stars (7 ratings)

Brussels Sprouts Caesar Salad

by: Josh Cohen
4.1 out of 5 stars (17 ratings)

Garganelli with Lobster and Caramelized Fennel Purée

by: Josh Cohen
4.3 out of 5 stars (12 ratings)

Roasted Sweet Potatoes with Merguez, Persimmon, and Za'atar Yogurt

by: Josh Cohen
5.0 out of 5 stars (3 ratings)
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