Herb Recipes

Dried or fresh, homegrown or store bought, there’s oodles of ways to put your herbs to good use in your cooking. Next stop: recipes for basil ice cream, zingy pesto, grilled chicken with herb butter, and simple potato salad.
45 results 45 matching recipes

Fresh Herbs Labne Toast

3.7 out of 5 stars (3 ratings)

Cold-Weather Soupe au Pistou

4.1 out of 5 stars (7 ratings)

The Silver Palate's Green Sauce

5.0 out of 5 stars (3 ratings)

Baghali Polo (Rice With Favas & Dill)

4.0 out of 5 stars (5 ratings)

Melissa Clark's Crispy Salt & Pepper Pork

4.4 out of 5 stars (11 ratings)

Split Pea "Meatballs" with Pistachio Yogurt

5.0 out of 5 stars (1 ratings)

Herb and Mustard-Crusted Rack of Lamb

4.3 out of 5 stars (14 ratings)

Cheddar-Basil Pan Biscuits

4.0 out of 5 stars (2 ratings)

Indian Railway Omelette Sandwich

4.9 out of 5 stars (11 ratings)

Herb Salad with Chickpeas and Feta

4.0 out of 5 stars (3 ratings)

Pasta With Creamy Cherry Tomato Sauce

5.0 out of 5 stars (8 ratings)

Parvin’s Tamarind-Stuffed Fish

4.0 out of 5 stars (2 ratings)

Chimichurri Shrimp

4.0 out of 5 stars (3 ratings)

Fried Eggs With Fried Herbs

4.5 out of 5 stars (6 ratings)

Cal Peternell’s Fried Herb Salsa

5.0 out of 5 stars (2 ratings)

Sabzi Khordan (Fresh Herb Platter)

5.0 out of 5 stars (2 ratings)

Grilled Peach, Halloumi & Mint "Caprese"

by: MariaR
4.5 out of 5 stars (2 ratings)
Showing 1-24 of 45 results