Hors D'Oeuvre Recipes
Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results
3,711 matching recipes
Polenta Squares with Sun-Dried Tomato and Walnut Tapenade
by:
Gena Hamshaw
4.3 out of 5 stars
(13
ratings
)
Pickled Asparagus
by:
BlueKaleRoad
5.0 out of 5 stars
(2
ratings
)
Crispy Oven-Dried Tomatoes and Garlic
by:
Sandy Smith
4.5 out of 5 stars
(4
ratings
)
Summer Corn Cakes
by:
Kenzi Wilbur
4.1 out of 5 stars
(9
ratings
)
Zippy Salsa Tonnato (Cold Tuna Sauce)
by:
Chris Hagan
4.3 out of 5 stars
(8
ratings
)
Crostini alla Romana
by:
Kyoko Ide
4.7 out of 5 stars
(3
ratings
)
Radicchio Salad with Toasted Hazelnuts and Capers
by:
Melina Hammer
5.0 out of 5 stars
(2
ratings
)
Spanish-ish Tortilla in Cast Iron
by:
Amanda Hesser
4.4 out of 5 stars
(21
ratings
)
Chicken Liver Spread (née Pâté)
by:
Nicholas Day
4.3 out of 5 stars
(3
ratings
)
Trinidadian Doubles (Curried Chickpea Flatbread Sandwiches)
by:
Beautiful, Memorable Food
3.8 out of 5 stars
(8
ratings
)
Scallion Egg Noodles
by:
savorthis
4.3 out of 5 stars
(3
ratings
)
Renee Erickson's Sautéed Dates
by:
Genius Recipes
4.8 out of 5 stars
(8
ratings
)
Steak Tartare
by:
Cara Nicoletti
4.3 out of 5 stars
(4
ratings
)
Alice B. Toklas' Asparagus in Salt & Pepper Whipped Cream
by:
Genius Recipes
3.5 out of 5 stars
(4
ratings
)
Scallop Crudo with Coconut Milk and Lime
by:
Josh Cohen
4.5 out of 5 stars
(2
ratings
)
Shrimp Ceviche with Popcorn
by:
Sara Jenkins
4.3 out of 5 stars
(4
ratings
)
Brazilian Cheesy Bread
by:
Hannah Petertil
4.6 out of 5 stars
(8
ratings
)
Darra Goldstein's Gravlax (Salt-and-Sugar-Cured Salmon)
by:
Food52
4.5 out of 5 stars
(2
ratings
)
Baked Clams Amatriciana
by:
Josh Cohen
4.5 out of 5 stars
(2
ratings
)
Caramelized Tomato Tarte Tatin
by:
Beautiful, Memorable Food
4.4 out of 5 stars
(7
ratings
)
Roasted Dates & Honey Wings
by:
Lidia Haddadian
3.7 out of 5 stars
(3
ratings
)
Mom's Tomato Soup Meatballs
by:
Erin Alexander
4.5 out of 5 stars
(8
ratings
)
Bolón de Verde
by:
Carlos C. Olaechea
4.7 out of 5 stars
(3
ratings
)
Arancini Recipe
by:
Anna Francese Gass
4.8 out of 5 stars
(4
ratings
)
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