Hors D'Oeuvre Recipes
Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results
3,711 matching recipes
Blue Cheese Potato Chips
by:
Catherine Lamb
3.7 out of 5 stars
(3
ratings
)
Soft-Boiled Eggs, Sage Aioli & Fried Sage
by:
Renee Erickson
5.0 out of 5 stars
(6
ratings
)
Festive Cheese Basket
by:
Marissa Mullen
5.0 out of 5 stars
(2
ratings
)
Grandma's Mushroom Puffs
by:
Emma Laperruque
4.7 out of 5 stars
(24
ratings
)
Crispy Carrot Fritters
by:
Samantha Seneviratne
5.0 out of 5 stars
(1
ratings
)
Camille Fourmont's "Famous" Giant Beans & Citrus Zest
by:
Food52
4.5 out of 5 stars
(4
ratings
)
Maygu Sabzi (Persian-Style Saffron Shrimp with Leeks & Herbs)
by:
shayma
4.5 out of 5 stars
(4
ratings
)
Labneh bi Toum
by:
Edouard Massih
4.7 out of 5 stars
(12
ratings
)
Labneh With Sizzled Tomatoes
by:
Carolina Gelen
4.4 out of 5 stars
(9
ratings
)
Pickled Peaches With Burrata Toasts
by:
Melina Hammer
5.0 out of 5 stars
(2
ratings
)
Japanese Sweet Potato Croquettes With Honey-Miso Mayo
by:
Joy Cho
5.0 out of 5 stars
(1
ratings
)
Sita's Pita Bread
by:
Layla Khoury-Hanold
5.0 out of 5 stars
(4
ratings
)
Nori Deviled Eggs
by:
Eric Kim
4.5 out of 5 stars
(16
ratings
)
Dry-Rubbed Chicken Wings With Barbecue Sauce
by:
Josh Cohen
4.2 out of 5 stars
(13
ratings
)
Minty Pea Toasts With Pickled Onions
by:
Zola Gregory
4.7 out of 5 stars
(3
ratings
)
Ham & Cheese Sliders With Dijon Butter
by:
Marissa Mullen
5.0 out of 5 stars
(5
ratings
)
Eggplant & Shishito Phyllo Pie From Pierce Abernathy
by:
Food52
3.0 out of 5 stars
(1
ratings
)
Yakitori Chicken With Blistered Shishitos
by:
Maki Yazawa
Chicken Gyoza With Yuzu Dipping Sauce
by:
Maki Yazawa
5.0 out of 5 stars
(1
ratings
)
Whole Grilled Red Onions With Sage, Honey & Walnuts From Sarit Packer & Itamar Srulovich
by:
Genius Recipes
5.0 out of 5 stars
(6
ratings
)
Ranch Fun Dip From Sohla El-Waylly
by:
Genius Recipes
4.7 out of 5 stars
(16
ratings
)
Cambozola With Roasted Fennel & Olives
by:
Marissa Mullen
5.0 out of 5 stars
(1
ratings
)
Goat Cheese & Thyme Snacking Cookies
by:
Joy Cho
3.5 out of 5 stars
(2
ratings
)
Anchovy Lovers’ Crostini
by:
Carolina Gelen
5.0 out of 5 stars
(3
ratings
)
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