Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Dukkah

4.3 out of 5 stars (4 ratings)

Chicken Cracklins

5.0 out of 5 stars (1 ratings)

Heirloom Tomato Basil Focaccia

4.0 out of 5 stars (5 ratings)

Meatballs with Currants and Pine Nuts

4.0 out of 5 stars (2 ratings)

Mousse des Lentilles "Liz"

5.0 out of 5 stars (2 ratings)

Resolution Toast

4.5 out of 5 stars (4 ratings)

Buffalo Chicken Rillettes

by: ChefDJen
5.0 out of 5 stars (1 ratings)

Little Spinach Pinwheels

5.0 out of 5 stars (2 ratings)

Mill Creek Crab Cakes

by: Midge
4.5 out of 5 stars (4 ratings)

Takoyaki

4.3 out of 5 stars (3 ratings)

Tiger Lily Cocktail

4.5 out of 5 stars (2 ratings)

The White Christmas

4.3 out of 5 stars (3 ratings)

Caramelized Pecan And Goat-Cheese Poppers

by: loubaby
4.5 out of 5 stars (2 ratings)

Radish, Mascarpone, Honey, Salt

by: mrslarkin
4.0 out of 5 stars (3 ratings)

Red Draw

by: nannydeb
4.5 out of 5 stars (2 ratings)

Horseradish Vodka

by: Mojolyn
4.0 out of 5 stars (1 ratings)

Avocado and Cucumber Sandwiches

by: Panfusine
4.7 out of 5 stars (3 ratings)
Showing 529-552 of 3711 results