Serves a Crowd
Resolution Toast
Popular on Food52
25 Reviews
richard P.
November 14, 2013
Gingerroot if you were to shread the brussel sprouts before sautéing would this have the same texture? I love anything brussel sprouts so am anxious to try.
gingerroot
December 3, 2013
Hi richard,
Apologies for this belated response - not sure how I missed this. I'm wondering if you'd be able to achieve the same caramelization if you shredded the Brussels sprouts first - I suppose a very hot pan (nearly smoking) might make it work. If you do try it this way, let me know how it turns out!
Apologies for this belated response - not sure how I missed this. I'm wondering if you'd be able to achieve the same caramelization if you shredded the Brussels sprouts first - I suppose a very hot pan (nearly smoking) might make it work. If you do try it this way, let me know how it turns out!
Pocantico
December 29, 2011
gingerroot
added 19 days ago
ACK! PLEASE NOTE: Sesame oil should read 1/2 t and my 2-3 T water is missing from my ingredients list.
Sorry about that.
lorigoldsby
December 10, 2011
Yum! I was quite smug when my brother finally tried roasted brussels sprouts...I said, you know I've been making these for years and you have missed out! Had a similar concoction when I was in NYC, they served it with grapes.
gingerroot
December 9, 2011
ACK! PLEASE NOTE: Sesame oil should read 1/2 t and my 2-3 T water is missing from my ingredients list.
Sorry about that.
Sorry about that.
Niknud
December 9, 2011
Love love love brussel sprouts! Feel supremely smug when my children eat them. This one is for sure going in the rotation!
gingerroot
December 9, 2011
Thanks so much, Niknud! If they are not big fans of spice, you can just put less chipotle.
TheWimpyVegetarian
December 8, 2011
Perfect! I love brussels sprouts, so I don't need the resolution - unless it's to not eat too many of them. This is a fabulous idea for them - and I've added it to my "must make soon" list!!!
gingerroot
December 9, 2011
Thanks so much, ChezSuzanne! I've always loved them too...and am happy I've found a way for my family to enjoy them as well. I would love to hear what you think if you try them.
fiveandspice
December 8, 2011
This sounds absolutely phenomenal! I love the sesame oil and chipotle in here!
gingerroot
December 9, 2011
Thank you, fiveandspice! The sesame picks up a little of the dark notes from caramelizing the sprouts.
Midge
December 8, 2011
Love everything going on here. I've always just sauteed Brussel sprouts, but 'll try your braising technique next time.
gingerroot
December 9, 2011
Thanks, Midge! I liked braising them to finish because it allowed the sesame oil to infuse the sprouts.
hardlikearmour
December 8, 2011
I love Brusslies! Your "slaw" sounds particularly yummy.
gingerroot
December 9, 2011
Thank you, hardlikearmour! My palate loves the combination of spice, cream and acid.
boulangere
December 7, 2011
I think the mixture of flavors and textures sounds heavenly. So nicely done.
inpatskitchen
December 7, 2011
Another great way for me to get Tom to enjoy brussels sprouts Thanks!!
gingerroot
December 9, 2011
You're so welcome, inpatskitchen! I'd love to hear what everyone thinks if you try them.
BlueKaleRoad
December 7, 2011
I already love Brussels sprouts, so I know I'll love this toast! Well done creating some food magic!
susan G.
December 7, 2011
I like your resolution, and I like your mom. Funny how the mind bends, stretches, and occasionally snaps right back. I'm contemplating a New Year brunch -- wouldn't these be fun!
gingerroot
December 9, 2011
Thanks, susan g! These would be fun at a New Year's brunch...let me know if you try them!
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