Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Pickled Deviled Eggs with Smoked Salmon

3.5 out of 5 stars (4 ratings)

Brisket Empanadas

4.5 out of 5 stars (2 ratings)

Hanoi-inspired fried chicken wings

4.4 out of 5 stars (5 ratings)

Crispy Piri Piri Wings

4.3 out of 5 stars (3 ratings)

Sauerbraten meatballs

by: Sagegreen
4.8 out of 5 stars (4 ratings)

Salmon Gravlax

by: TasteFood
5.0 out of 5 stars (1 ratings)

Potted pig

5.0 out of 5 stars (2 ratings)

Chorizo empanadas

3.8 out of 5 stars (5 ratings)

Manhattan Hot Toddy

by: NWB
5.0 out of 5 stars (1 ratings)

Sunset Salsa

by: Shea.
4.5 out of 5 stars (2 ratings)

Calientito (Warm Pear Toddy)

by: MuyBueno
4.5 out of 5 stars (2 ratings)

Green Onion Evening Galette

4.5 out of 5 stars (4 ratings)

Ramp & Rhubarb Chutney

5.0 out of 5 stars (3 ratings)

Full-Belly Stuffed and Baked Avocado

by: vvvanessa
4.3 out of 5 stars (4 ratings)

Salmon Rillettes

by: Kukla
4.0 out of 5 stars (1 ratings)

Sage-and-Walnut Pork Meatballs

4.0 out of 5 stars (1 ratings)

Triple Cheese Spinach Tarts

5.0 out of 5 stars (1 ratings)

Spanikopita Hand Pies

4.3 out of 5 stars (3 ratings)
Showing 553-576 of 3711 results