Miso Recipes

Ready, set, miso. You’ll wanna keep red or white fermented soybean paste on hand for these Japanese restaurant inspired recipes—like soups, dressing, and ramen. (We recommend stocking up on green onions and sesame oil too.)
288 results 288 matching recipes

Chicken Tsukune

5.0 out of 5 stars (1 ratings)

Baked Cod with Miso

by: Amanda Li
1.8 out of 5 stars (5 ratings)

Miso Curry Carrots

4.3 out of 5 stars (4 ratings)

Autumn Ramen

4.5 out of 5 stars (2 ratings)

Okinawan Taco Rice Bowls

4.7 out of 5 stars (7 ratings)

Nuta-Caramelized Chicken & Squash

by: Coral Lee
4.5 out of 5 stars (6 ratings)

Miso-Stewed-Beef French Dip

5.0 out of 5 stars (3 ratings)

One-Pot Squash & Barley Bowl With Miso

4.6 out of 5 stars (13 ratings)

Miso & Butternut Squash Pasta

4.0 out of 5 stars (7 ratings)

Miso & Banana Upside-Down Cake

4.3 out of 5 stars (8 ratings)

Miso-Braised Kale With Multigrain Rice

by: Myo Quinn
4.8 out of 5 stars (6 ratings)

Roasted Cream Cheese Chicken & Mushrooms

by: EmilyC
5.0 out of 5 stars (3 ratings)

Char Siu With Fig Jam Glaze

5.0 out of 5 stars (13 ratings)

Miso Veggie Burgers

4.4 out of 5 stars (14 ratings)
Showing 49-72 of 288 results