Mushroom Recipes

Your wild chanterelle, portobello, and shiitake mushrooms will feel right at home in these recipes for soup, creamy sauce, pasta, and more. (We recommend stuffing ‘em with mashed potatoes, then topping with fresh thyme.)
932 results 932 matching recipes

Mushroom Pasta With Pepper & Pecorino

4.5 out of 5 stars (6 ratings)

Mapo Tofu

by: Jing Gao
5.0 out of 5 stars (2 ratings)

Chocolate-Porcini Truffles

4.0 out of 5 stars (4 ratings)

Chou Farci (Stuffed Cabbage)

5.0 out of 5 stars (7 ratings)

Herby Mushroom Stew

4.9 out of 5 stars (14 ratings)

Porcini Powder, Butter & Salt

5.0 out of 5 stars (1 ratings)

Chicken Fricassee With Mushrooms & Thyme

4.3 out of 5 stars (13 ratings)

Cauliflower au Vin

4.1 out of 5 stars (7 ratings)

Brisket-Braised Beans & Portobellos

4.5 out of 5 stars (2 ratings)

Mushroom Bacon

4.8 out of 5 stars (6 ratings)

Seared Mushrooms With Lemon-Cumin Labneh

5.0 out of 5 stars (4 ratings)

Mushroom Stroganoff

3.3 out of 5 stars (6 ratings)

Pumpkin Soup With Porcini Crostini

by: Food52
5.0 out of 5 stars (2 ratings)

8-Layer Breakfast Sandwich

5.0 out of 5 stars (3 ratings)

Soy-Preserved Shiitake Mushrooms

5.0 out of 5 stars (1 ratings)

Shanghai Shao Mai (Sticky Rice Dumplings)

5.0 out of 5 stars (1 ratings)
Showing 121-144 of 932 results