Poblano Recipes

Poblano peppers are a staple in Mexican food—a bit spicier than bell peppers, they star in our recipes for chile rellenos, chicken enchiladas, and tacos loaded up with black beans and sour cream. We’ll have seconds, please.
140 results 140 matching recipes

Queso Flameado

by: thehungrytexan

Mushrooms, Poblano and Manchego Quesadillas

by: boruka

Sweet-n-Hot Guac

by: adamnsvetcooking

Easy, Homemade Tamales

by: fraîchement
4.5 out of 5 stars (2 ratings)

Spicy Summer Squash Succotash

by: Sodium Girl

Holy Mole Chicken Chili

by: fiveandspice
4.1 out of 5 stars (7 ratings)

Vegetable Chili with Wine and Chocolate

by: HeartBellyAndSoul

Tuna Ceviche Chile Rellenos with Avocado Crema

by: weavethousandflavors

Beanoa (aka Quinoa Salad with Black Beans, Tomatoes, Corn, and Rajas)

by: Kaja1105

Chiles Rellenos with Walnut-Pomegranate Sauce

by: clintonhillbilly
4.0 out of 5 stars (1 ratings)

Shrimp and Pineapple Pizza with Chipotle Glaze

by: Riley Wofford

Wild Rice Salad

by: Katherine
2.0 out of 5 stars (1 ratings)

Chicken Chorizo Meatloaf

by: ieatthepeach

Smoked Chicken Chili

by: Holly
5.0 out of 5 stars (1 ratings)

Tropical Black Beans & Rice Bowl

by: Oat&Sesame

Picadillo Ground Beef with Tomatoes, Olives, and Raisins

by: Kylie Thompson

Best Chilaquiles with Roasted Tomatillo Salsa and Poblanos (and with Turkey Leftovers)

by: Cordelia

Summer Corn Soup with Shrimp

by: sproutedkitchen

Rustic Roasted Heirloom Tomato Soup with Balsamic Vinegar and Blue Cheese

by: TheWimpyVegetarian

Short rib chili

by: MGrace

Echt Rouladen

by: Sagegreen

Peppers and Eggs

by: adamnsvetcooking

Feta stuffed grilled poblano peppers in a sesame peanut sauce

by: Panfusine

Goat Cheese and Roasted Poblano Guacamole

by: Brussels Sprouts for Breakfast
Showing 73-96 of 140 results