Roast Recipes

We propose a (pot) roast—melt-in-your-mouth top round slow-cooked in red wine with potatoes and carrots, butter and herb turkey, beef chuck, even fork-tender veggies for the main course. Recipes below.
128 results 128 matching recipes

Tad's Roasted Potatoes

4.9 out of 5 stars (7 ratings)

Quinoa with Roasted Beets and Pear

4.8 out of 5 stars (4 ratings)

Mulligatawny Carrots

4.6 out of 5 stars (5 ratings)

Herb and Mustard-Crusted Rack of Lamb

4.3 out of 5 stars (14 ratings)

Melissa Clark's Feta-Brined Roast Chicken

4.2 out of 5 stars (17 ratings)

Spatchcocked Slow-Roasted Chicken

4.1 out of 5 stars (16 ratings)

Classic Prime Rib

4.2 out of 5 stars (6 ratings)

Ina Garten’s Parmesan-Roasted Broccoli

4.3 out of 5 stars (53 ratings)

Gochujang-Glazed Holiday Rib Roast

4.5 out of 5 stars (4 ratings)

Daniel Olivella's Fideuà (Fideo Noodle Paella)

by: Food52
4.8 out of 5 stars (4 ratings)

Lemon-Roasted Potatoes with Kalamatas

4.5 out of 5 stars (20 ratings)

Ina Garten's Skillet-Roasted Lemon Chicken

by: Food52
4.5 out of 5 stars (89 ratings)

Von Diaz’s Pork Tenderloin Pernil Style

4.1 out of 5 stars (26 ratings)

Brussels Sprouts With Bacon

4.5 out of 5 stars (6 ratings)
Showing 25-48 of 128 results