Roast Recipes

We propose a (pot) roast—melt-in-your-mouth top round slow-cooked in red wine with potatoes and carrots, butter and herb turkey, beef chuck, even fork-tender veggies for the main course. Recipes below.
133 results 133 matching recipes

Crunchy-Shell Cauliflower Tacos

by: Emma Laperruque
4.9 out of 5 stars (7 ratings)

Roasted Yam & Collard Green Enchiladas

by: Food52
5.0 out of 5 stars (1 ratings)

Tad's Roasted Potatoes

by: Amanda Hesser
4.9 out of 5 stars (8 ratings)

Mulligatawny Carrots

by: hardlikearmour
4.6 out of 5 stars (5 ratings)

Herb and Mustard-Crusted Rack of Lamb

by: Sara Jenkins
4.3 out of 5 stars (14 ratings)

Quinoa with Roasted Beets and Pear

by: Kendra Vaculin
4.8 out of 5 stars (4 ratings)

Spaghetti Squash with Chiles, Lime, and Cilantro

by: Alexandra Stafford
5.0 out of 5 stars (3 ratings)

Melissa Clark's Feta-Brined Roast Chicken

by: Genius Recipes
4.2 out of 5 stars (17 ratings)

Grilled Broccolini Salad With Basil-Walnut Vinaigrette

by: Caroline Wright
4.0 out of 5 stars (3 ratings)

Burrata With Roasted Asparagus, Brown Butter & Hazelnuts

by: Nea Arentzen
4.7 out of 5 stars (3 ratings)

Spatchcocked Slow-Roasted Chicken

by: Merrill Stubbs
4.1 out of 5 stars (16 ratings)

Roasted Vegetable Salad with Chimichurri Sauce

by: hardlikearmour
4.2 out of 5 stars (6 ratings)

Ina Garten’s Parmesan-Roasted Broccoli

by: Genius Recipes
4.4 out of 5 stars (54 ratings)

Gochujang-Glazed Holiday Rib Roast

by: Esther Choi
4.5 out of 5 stars (4 ratings)

Daniel Olivella's Fideuà (Fideo Noodle Paella)

by: Food52
4.8 out of 5 stars (4 ratings)

Nigel Slater’s Minty Pea Soup with Parmesan Toasts

by: Genius Recipes
5.0 out of 5 stars (1 ratings)

Classic Prime Rib

by: molly_stevens
4.3 out of 5 stars (7 ratings)

Lemon-Roasted Potatoes with Kalamatas

by: inpatskitchen
4.5 out of 5 stars (20 ratings)

Cauliflower Salad with Pickled Grapes, Cheddar Cheese & Almonds

by: Sarah Jampel
4.6 out of 5 stars (11 ratings)

Ina Garten's Skillet-Roasted Lemon Chicken

by: Food52
4.5 out of 5 stars (92 ratings)

Roasted Vegetables with Bright & Crunchy Herbed Topping

by: Ali Slagle
4.9 out of 5 stars (7 ratings)

Von Diaz’s Pork Tenderloin Pernil Style

by: Genius Recipes
4.1 out of 5 stars (27 ratings)

Fall Panzanella With Brussels Sprouts & Apple

by: Emily Ziemski
5.0 out of 5 stars (2 ratings)

Butternut Squash With Chile Yogurt & Cilantro Sauce From Yotam Ottolenghi

by: Genius Recipes
4.6 out of 5 stars (16 ratings)
Showing 25-48 of 133 results