Sage Recipes
Allow us to give you some sage advice: Add it to butternut squash, fried chicken, sausage and onion stuffing, and brown butter ravioli (paired with white wine), then thank us later. These recipes will take it from here.
757 results
757 matching recipes
Guinea Fowl with Chestnut Stuffing (Faraona ripiena di castagne)
by:
Emiko
4.5 out of 5 stars
(4
ratings
)
Via Fratta's Tuscan Minestrone Soup
by:
Valentina Solfrini
5.0 out of 5 stars
(2
ratings
)
Peppery Duck Fat Cookies
by:
Mandy @ Lady and pups
4.5 out of 5 stars
(2
ratings
)
Corn Risotto Garnished with Bacon & Anchovy Sage Leaf Bite
by:
MyCommunalTable
5.0 out of 5 stars
(2
ratings
)
Carrot Gnocchi with Butter and Sage Sauce
by:
Emiko
4.5 out of 5 stars
(4
ratings
)
Stuffed Vegetables with Beans and Barley
by:
clotilde
4.5 out of 5 stars
(2
ratings
)
Buckwheat Galette with Apples, Cheddar, and Sage
by:
Food52
4.0 out of 5 stars
(2
ratings
)
Pear Soup with Pancetta and Blue Cheese
by:
fiveandspice
4.7 out of 5 stars
(3
ratings
)
Cappellacci di Zucca (Butternut Squash Cappellacci)
by:
Emiko
4.3 out of 5 stars
(3
ratings
)
Baked Penne Pasta with Butternut-Sage Sauce
by:
Alexandra Stafford
4.5 out of 5 stars
(11
ratings
)
Linguine with Brown Butter, Sage and Poor Man's Parmesan
by:
thirschfeld
4.2 out of 5 stars
(5
ratings
)
Stuffed Macaroni and Cheese Pie with Herbed Topping
by:
vrunka
5.0 out of 5 stars
(1
ratings
)
Tuscan Onion Soup (Carabaccia)
by:
Emiko
3.9 out of 5 stars
(9
ratings
)
Rich & Creamy Beans From Rachel Roddy
by:
Genius Recipes
4.7 out of 5 stars
(69
ratings
)
Chicken Saltimbocca
by:
Anna Francese Gass
5.0 out of 5 stars
(2
ratings
)
Tropical Sage Paloma From Patrón
by:
Food52
Parmesan Mashed Potatoes With Crispy Garlic & Herb Oil
by:
Dan Pelosi
5.0 out of 5 stars
(2
ratings
)
Whole Grilled Red Onions With Sage, Honey & Walnuts From Sarit Packer & Itamar Srulovich
by:
Genius Recipes
5.0 out of 5 stars
(6
ratings
)
Brown Butter Pasta With Butternut Squash, Walnuts & Sage
by:
Melina Hammer
4.1 out of 5 stars
(7
ratings
)
Caramelized Onion Tortelli in Parmesan Broth
by:
Meryl Feinstein, Pasta Social Club
4.7 out of 5 stars
(3
ratings
)
Sheet-Pan Meatloaf With Apple Butter Glaze
by:
Jessica Romanowski
4.7 out of 5 stars
(3
ratings
)
Traditional Sage Stuffing
by:
Savour
5.0 out of 5 stars
(6
ratings
)
Scrapple
by:
Jaime Brockway
4.7 out of 5 stars
(3
ratings
)
Soft-Boiled Eggs, Sage Aioli & Fried Sage
by:
Renee Erickson
5.0 out of 5 stars
(6
ratings
)
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