Shallot Recipes

One of the tastiest lil’ alliums you ever did meet, the shallot was made to be caramelized and added to pasta or served crispy over roasted vegetables (or mashed potatoes with olive oil), even pickled! Get the recipes here.
2,300 results 2,300 matching recipes

Corned Beef & Cabbage From Suzanne Goin

4.8 out of 5 stars (13 ratings)

Mustard-Roasted Cauliflower

4.5 out of 5 stars (8 ratings)

Basil Buttermilk Ranch Dressing

4.9 out of 5 stars (20 ratings)

Beet, Orange, and Black Olive Salad

4.7 out of 5 stars (3 ratings)

Herb, Feta, and Quinoa-Filled Frittata

5.0 out of 5 stars (1 ratings)

Taramasalata

4.3 out of 5 stars (3 ratings)

Vegetarian Muffuletta

5.0 out of 5 stars (2 ratings)

Chimichurri Shrimp

4.0 out of 5 stars (3 ratings)

Strata with Sausage and Greens

4.3 out of 5 stars (6 ratings)

Minty Pea Purée on Toast

4.3 out of 5 stars (4 ratings)

Leftover Turkey Pot Pie

4.0 out of 5 stars (2 ratings)

One-Pot Chicken Chasseur

3.8 out of 5 stars (6 ratings)

Oyster Pan Roast

by: Food52
4.5 out of 5 stars (4 ratings)
Showing 169-192 of 2300 results