Side Recipes
Sometimes the side dish recipes are so good, they take center stage. Think: a salad with green beans, kale-laden mac and cheese, or vegetables like roasted brussels sprouts. Go ahead and make a dinner of it—we’re all for it!
5,000 results
5,000 matching recipes
Nonnie's Tomato Pie
by:
Oui, Chef
4.8 out of 5 stars
(5
ratings
)
Leek, Prosciutto, and Egg Tart
by:
Erin Jeanne McDowell
4.3 out of 5 stars
(4
ratings
)
Creole Remoulade Sauce
by:
drbabs
4.7 out of 5 stars
(3
ratings
)
How Do I Love Thee Muhammara?
by:
Kitchen Butterfly
4.6 out of 5 stars
(5
ratings
)
Roasted Cauliflower Brown Rice Risotto with Lemon, Walnut, and Mascarpone
by:
gingerroot
3.7 out of 5 stars
(6
ratings
)
Tsorta Tfaya With Couscous
by:
Kayb
4.0 out of 5 stars
(7
ratings
)
Brandied Dried Fruit
by:
Amanda Hesser
4.5 out of 5 stars
(2
ratings
)
Mashed Sweet Potatoes with Crème Fraîche and Herbs
by:
Merrill Stubbs
4.7 out of 5 stars
(3
ratings
)
Tortilla with Chive and Garlic Aioli
by:
Amanda Hesser
5.0 out of 5 stars
(2
ratings
)
Grilled Lemon and Herb Flatbread
by:
Merrill Stubbs
4.3 out of 5 stars
(3
ratings
)
Mom's Famous Zucchini Gratin
by:
JoanG
4.7 out of 5 stars
(9
ratings
)
Zucchini and Summer Squash with Chili, Mint and Toasted Almonds
by:
Merrill Stubbs
4.7 out of 5 stars
(7
ratings
)
Farro Salad with Roasted Mushrooms and Parmesan
by:
Merrill Stubbs
4.1 out of 5 stars
(8
ratings
)
Roasted Sunchokes with Hazelnut Gremolata
by:
meganvt01
4.4 out of 5 stars
(5
ratings
)
Pimento Cheese Biscuits (Scones)
by:
TheRunawaySpoon
4.6 out of 5 stars
(5
ratings
)
Classic Ratatouille From Alice Waters
by:
Genius Recipes
4.4 out of 5 stars
(42
ratings
)
Chard Agrodolce
by:
Meatballs&Milkshakes
5.0 out of 5 stars
(2
ratings
)
Potato Mash with Leek Confit and Bacon
by:
inpatskitchen
5.0 out of 5 stars
(2
ratings
)
Savory Crème Brûlée with a Crispy Caramelized Leek Crust
by:
boulangere
1.0 out of 5 stars
(1
ratings
)
Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds
by:
Genius Recipes
4.4 out of 5 stars
(20
ratings
)
Ginger Miso Salad
by:
Danielle Prewett
4.3 out of 5 stars
(4
ratings
)
Eat Your Greens! Rainbow Chard with a Maple-Vinegar Drizzle
by:
Lizthechef
4.7 out of 5 stars
(3
ratings
)
April Bloomfield's Lemon Caper Dressing
by:
Genius Recipes
4.3 out of 5 stars
(7
ratings
)
Wintry Corn Bread Pudding
by:
hardlikearmour
4.8 out of 5 stars
(4
ratings
)
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