Soup Recipes
When soup’s on the menu, let these trusty recipes be your guide. You’ll find every taste here: French onion, chicken noodle, roasted red pepper, white bean...even stews and stocks you can prep in the slow cooker.
3,542 results
3,542 matching recipes
Sopa a La Minuta (Peruvian 'Minute Soup')
by:
Carlos C. Olaechea
4.4 out of 5 stars
(5
ratings
)
Miso Charred Carrot Soup
by:
Emma Laperruque
3.5 out of 5 stars
(34
ratings
)
Souped-Up Tomato Soup
by:
Ella Quittner
4.7 out of 5 stars
(13
ratings
)
Chilled Corn & Pistachio Soup
by:
Judy Haubert
4.5 out of 5 stars
(2
ratings
)
Yakamein (New Orleans Noodle Soup)
by:
Martine Boyer
4.8 out of 5 stars
(4
ratings
)
Andhra Egg Curry (South Indian-Style Egg Curry)
by:
Dhanya Samuel
4.6 out of 5 stars
(5
ratings
)
Butternut Squash, Red Lentil, and Eggplant Sambhar
by:
Meera Sodha
4.0 out of 5 stars
(6
ratings
)
Tuscan Bean Soup With Pumpkin and Kale (Zuppa Frantoiana)
by:
Emiko
4.0 out of 5 stars
(2
ratings
)
Vermont Cheddar Cheese and Ale Soup
by:
Alexandra Stafford
4.0 out of 5 stars
(1
ratings
)
Instant Pot Beans
by:
Daniel Shumski
4.5 out of 5 stars
(4
ratings
)
Mystery Soup
by:
calendargirl
5.0 out of 5 stars
(2
ratings
)
Butternut Squash and Cider Soup: 1993
by:
Amanda Hesser
4.3 out of 5 stars
(6
ratings
)
Mushroom Ginger Soup with Hulled Barley
by:
Sharon Hwang
5.0 out of 5 stars
(1
ratings
)
Pappy's Pantry Yellow Split Pea soup
by:
Jaynerly
4.5 out of 5 stars
(2
ratings
)
Rice Porridge (Khao Tom)
by:
edamame2003
4.7 out of 5 stars
(7
ratings
)
Genius Cauliflower Soup From Paul Bertolli
by:
Genius Recipes
4.4 out of 5 stars
(78
ratings
)
Thai Coconut Chicken Soup (Tom Kha Gai)
by:
thaifoodie
4.7 out of 5 stars
(6
ratings
)
Creamy Butternut Squash Soup with Sherry
by:
Merrill Stubbs
4.7 out of 5 stars
(18
ratings
)
Michigan Corn Chowder
by:
sanscravat
4.3 out of 5 stars
(3
ratings
)
Lemony Gumbo Z’herbes
by:
drbabs
4.7 out of 5 stars
(3
ratings
)
Creamy Spring Turnip Soup With Wilted Radish Greens And Bacon
by:
sdebrango
5.0 out of 5 stars
(3
ratings
)
Broccoli, Lemon, and Parmesan Soup
by:
Merrill Stubbs
4.4 out of 5 stars
(22
ratings
)
Reheated Minestra with Olive Oil and Stale Bread
by:
Christina @ Christina's Cucina
5.0 out of 5 stars
(1
ratings
)
Panade with Gruyère and Onion-Garlic Confit
by:
Sue Conley & Peggy Smith
4.0 out of 5 stars
(3
ratings
)
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