Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Butter-Seared Sole with Snap Peas, Dill + Capers
by:
Caroline Wright
4.5 out of 5 stars
(2
ratings
)
Colonel Mustard's Bubble and Squeak
by:
aargersi
4.0 out of 5 stars
(2
ratings
)
Blueberry Galette With Rosemary Crust
by:
lisina
4.8 out of 5 stars
(9
ratings
)
Morning Date Smoothie
by:
AGIRLANDAPIG
4.6 out of 5 stars
(9
ratings
)
Martinez
by:
Erik Lombardo
5.0 out of 5 stars
(1
ratings
)
Alice's House Truffles 4.0
by:
Alice Medrich
4.7 out of 5 stars
(9
ratings
)
Maialino's Olive Oil Cake
by:
Genius Recipes
4.4 out of 5 stars
(219
ratings
)
Blood and Sand
by:
Erik Lombardo
5.0 out of 5 stars
(1
ratings
)
Pasta Puttanesca
by:
Snafu06
3.9 out of 5 stars
(7
ratings
)
Grilled Chocolate Sandwiches
by:
Alice Medrich
5.0 out of 5 stars
(2
ratings
)
Chicken Legs in Tomato Gravy
by:
thirschfeld
4.6 out of 5 stars
(5
ratings
)
Passatelli in Brodo
by:
Emiko
4.0 out of 5 stars
(2
ratings
)
Homemade Gluten-Free Peanut Sauce
by:
PhoebeLapine
4.1 out of 5 stars
(8
ratings
)
Chewiest Sugar Cookies
by:
WinnieAb
3.3 out of 5 stars
(4
ratings
)
Smoked Trout Deviled Eggs
by:
lastnightsdinner
4.3 out of 5 stars
(11
ratings
)
Cardamom Chai
by:
Amanda Hesser
4.3 out of 5 stars
(4
ratings
)
Rhubarb Lime Spritzer
by:
Amanda Hesser
5.0 out of 5 stars
(2
ratings
)
Violette's Spinach Fillo
by:
AlainB
4.7 out of 5 stars
(3
ratings
)
Leek, Prosciutto, and Egg Tart
by:
Erin Jeanne McDowell
4.3 out of 5 stars
(4
ratings
)
Spatchcocked Slow-Roasted Chicken
by:
Merrill Stubbs
4.1 out of 5 stars
(16
ratings
)
Nineteenth Century: Roman Punch
by:
Amanda Hesser
4.5 out of 5 stars
(4
ratings
)
My Favorite Piña Colada
by:
Merrill Stubbs
4.3 out of 5 stars
(3
ratings
)
Oversized Mozzarella Arepas with Spring Vegetables
by:
Cara Eisenpress
2.7 out of 5 stars
(3
ratings
)
Grilled Lemon and Herb Flatbread
by:
Merrill Stubbs
4.3 out of 5 stars
(3
ratings
)
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