Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Ying's Szechuan Potato Chop with Asparagus
by:
solmstea
4.3 out of 5 stars
(9
ratings
)
Asparagus, Peas & Penne
by:
BonEllen
4.4 out of 5 stars
(7
ratings
)
Garlic Cilantro Naan
by:
Erin Jeanne McDowell
4.7 out of 5 stars
(3
ratings
)
Fusilli with Asparagus-Mint Pesto
by:
PhoebeLapine
5.0 out of 5 stars
(2
ratings
)
Soft and Chewy Oatmeal Bread
by:
WinnieAb
Fresh and Zippy Asparagus Dip
by:
Loves Food Loves to Eat
Spring Green Pea Risotto with Lemon
by:
LynnATL
Mouthwatering Watermelon Martini
by:
SaySchwartzAndBeSure
Tamarind-Lime Cooler
by:
gluttonforlife
Happy, Healthy Long Life Juice
by:
drbabs
Tamarind Ginger Fizz
by:
wanderash
Rhubarb Mousse
by:
Kevin
5.0 out of 5 stars
(2
ratings
)
Balsamic Rhubarb and Onion Ketchup
by:
AntoniaJames
4.3 out of 5 stars
(3
ratings
)
Rhubarb Chutney with Riesling and White Wine Vinegar
by:
AntoniaJames
Strawberry Tarts with Lemony Mascarpone Filling
by:
TheWimpyVegetarian
4.0 out of 5 stars
(2
ratings
)
Rhubarb Fool
by:
Lizthechef
Strawberry-Rhubarb Tiramisú
by:
mrslarkin
Pan-Fried Potato Gnocchi with Ramps
by:
annesfood
4.0 out of 5 stars
(2
ratings
)
Ramp and Watercress Soup with Crispy Shallots
by:
Margy@hidethecheese
Rhubarb & Wine Barbecue Sauce
by:
clintonhillbilly
4.5 out of 5 stars
(2
ratings
)
Crostini with Sautéed Ramps
by:
TasteFood
Butterless Lemon Curd
by:
gluttonforlife
3.7 out of 5 stars
(3
ratings
)
Stawberry and Rhubarb Compote
by:
queenie_nyc
4.0 out of 5 stars
(2
ratings
)
Basil Pineapple Pancetta Pie
by:
Jennifer Ann
5.0 out of 5 stars
(1
ratings
)
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