One-Pot Wonders
Grace Young's Stir-Fried Iceberg Lettuce
Popular on Food52
10 Reviews
Hadley
April 1, 2019
I made this yesterday-so easy and delicious. Had mine with a fried egg on top and rice.
FS
September 19, 2018
I remember this dish from long, long ago. Thanks for featuring this recipe, it's a great one.
Sugartoast
April 1, 2016
My mother made this all the time when I was little - it was homestyle cooking at its best. Thanks for reminding me of this dish!
drbabs
December 21, 2014
I also added bok choy to the lettuce. What a fabulous recipe--I served it with foxeslovelemons' Spicy Orange-Ginger Chicken.
Winniecooks
April 10, 2014
Gotta try this tonight. And, of course, there is nothing better than grilled romaine! Lettuce really can be a marvel!
AntoniaJames
April 10, 2014
Made this last night. What a revelation! I had to hunt a bit for iceberg lettuce, as it doesn't seem to be in demand at the places I typically shop for produce. I added a dozen teeny tiny bok choy, sliced lengthwise. Served with the Genius fish (recipe posted last week), over my not-recipe quinoa, plus some roast carrots -- put in the oven to roast when I turned it on to heat it for the fish. Active time, all told, for the entire dinner: about 15 minutes, if that much. A keeper! ;o)
koc
April 9, 2014
I just made this as written tonight for dinner and it was delicious! Excellent flavor!
barbara
April 9, 2014
Love it! I omitted the sesame and peanut oils and replaced with just a tablespoon of grape seed oil. I know sesame would add great flavor, but I am cutting calories. Still awesome.
Barb168
April 9, 2014
Yummy! I was introduced to stir-fried lettuce when I lived with Chinese housemates, and it is delicious. Sometimes they also added fried eggs and chopped tomatoes to the lettuce (don't know the name of that dish, though).
student E.
April 9, 2014
yum! i love stir-fried lettuce! i also make a version with fermented tofu and shaoxing wine.
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