Vegetable Recipes
Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results
5,000 matching recipes
Mushroom Barley Soup
by:
Berna
4.7 out of 5 stars
(10
ratings
)
Autumn Celeriac (Celery Root) Puree
by:
Sonali aka the Foodie Physician
4.7 out of 5 stars
(3
ratings
)
Eggplant Parmesan
by:
Nancy Jo
4.2 out of 5 stars
(35
ratings
)
Glazed Brussels Sprouts and Apples in Browned Butter and Cream
by:
TheWimpyVegetarian
4.6 out of 5 stars
(7
ratings
)
Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette
by:
brigidc
4.7 out of 5 stars
(15
ratings
)
Farro Risotto with Sausage, Mushroom, Peas, and a Poached Egg
by:
Erin Jeanne McDowell
4.6 out of 5 stars
(8
ratings
)
Oyster Sauce Glazed Asparagus and Mushrooms
by:
monkeymom
4.8 out of 5 stars
(14
ratings
)
Peas in Mint Cream
by:
poorgirlgourmet
4.4 out of 5 stars
(5
ratings
)
Heart of Gold
by:
dymnyno
4.5 out of 5 stars
(2
ratings
)
Sauteed Radishes with Mint
by:
liahuber
5.0 out of 5 stars
(5
ratings
)
Fully Grilled Caesar Salad
by:
Loves Food Loves to Eat
4.0 out of 5 stars
(6
ratings
)
Broccoli Rabe, Potato and Rosemary Pizza
by:
TasteFood
4.8 out of 5 stars
(10
ratings
)
Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
by:
arielleclementine
4.7 out of 5 stars
(7
ratings
)
Crispy Delicata Rings With Currant, Fennel & Apple Relish
by:
TheWimpyVegetarian
4.0 out of 5 stars
(12
ratings
)
Homemade Green Bean Casserole
by:
Plum Pie
4.1 out of 5 stars
(30
ratings
)
Beet Ravioli with Goat Cheese, Ricotta and Mint Filling
by:
bethmichelle
4.1 out of 5 stars
(7
ratings
)
Chicken and Radicchio Salad with Pickled Raisins and Walnuts
by:
Michelle McKenzie
4.8 out of 5 stars
(6
ratings
)
Roasted Carrot Soup
by:
Reeve
4.3 out of 5 stars
(42
ratings
)
Carrot-Halwa Blondie Bars (Carrot Cake Blondies)
by:
Panfusine
4.6 out of 5 stars
(7
ratings
)
Persian Potato Salad (Salad e Oliveh)
by:
sdebrango
4.0 out of 5 stars
(4
ratings
)
Caramelized Fennel, Leek, and Orange Salad
by:
em-i-lis
4.8 out of 5 stars
(4
ratings
)
The WFP: Greek Mahogany Potatoes
by:
creamtea
4.5 out of 5 stars
(11
ratings
)
Caldo Verde (Portuguese Soup with Cauliflower)
by:
Chris Hagan
4.2 out of 5 stars
(20
ratings
)
Moroccan carrot salad with Harissa
by:
Cordeliah
4.4 out of 5 stars
(16
ratings
)
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