Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Summer Squash with Saffron Fettuccine

by: Aliwaks
4.3 out of 5 stars (4 ratings)

Zucchini Ribbons

by: lapadia

Vegan Thai Summer Squash Vichyssoise

by: Angelica Page
3.8 out of 5 stars (4 ratings)

Grilled Vegetables with Lemon-Caperberry Dressing

by: ellenl
4.5 out of 5 stars (2 ratings)

Vinegar-glazed zucchini

by: ody

Zucchini with poppy seeds

by: Grey Haired Gourmet

Zucchini Fritters with Adobo Sauce - by Nancy Taylor Robson

by: fineartdaily

Stuffed Zucchini (Gluten Free)

by: BlessedChef

Spiral Squash and Zucchini Salad Explosion

by: Staci Fowles

Zucchini Ribbon Quiche with Roasted Grape Tomatoes

by: monkeymom
4.3 out of 5 stars (3 ratings)

Cheezy Zucchini Yogurt Biscuits

by: Mariya

Herbed Zucchini Casserole

by: DeArmasA

Zucchini Appetizer

by: MES
4.0 out of 5 stars (1 ratings)

Summer Squash Souffle

by: JsGirl
4.0 out of 5 stars (3 ratings)

Basil & Nasturtium Summer Salad

by: cookwithsusan

Italian veggie sauce over broad noodles

by: Carolyn Pringle
4.0 out of 5 stars (3 ratings)

Tomato Cilantro Salsa

by: eleashea96

Sensational Summer Salad

by: Kati224

Fresh Tuna Meatballs

by: Londonfoodieny

Cherry Tomato Tart Remix

by: Eric Liftin
4.5 out of 5 stars (2 ratings)

Corn, Cucumber and Tomato Salad

by: City Share

Elote con Rajas

by: beccaRex

Roasted corn, peppers and zucchini with brown rice (comfort food for a hot August night)

by: AppleAnnie

Jo Z's Corn Casserole

by: zieker
4.2 out of 5 stars (9 ratings)
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