Le Creuset
Le Creuset Stoneware Rectangular Dish With Platter Lid
Sorry, this item is no longer available.
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Le Creuset
Le Creuset Stoneware Rectangular Dish With Platter Lid
Sorry, this item is no longer available.
Sorry, this item is no longer available.
Double your odds.
Meet the MVP at all your future cookouts. This two-in-one phenom from legendary French maker Le Creuset is a rectangular baking dish with a platter lid that rests oh-so neatly on top. Both pieces are sturdy, multi-use stoneware, so they’re safe to go just about anywhere.
- Freezer, oven, microwave, broiler, and dishwasher safe
- Stoneware gives you even heating and browning
- Enameled glaze is non-porous, non-reactive, and scratch-resistant
- Top-notch thermal resistance in temperatures from -9°F to 500°F
- Nonstick interior releases food for breezy cleanup
- Metal utensil friendly
- Easy-grip loop handles
- Goes from oven to table to freezer
- Made in: China.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Meet the MVP at all your future cookouts. This two-in-one phenom from legendary French maker Le Creuset is a rectangular baking dish with a platter lid that rests oh-so neatly on top. Both pieces are sturdy, multi-use stoneware, so they’re safe to go just about anywhere.
- Freezer, oven, microwave, broiler, and dishwasher safe
- Stoneware gives you even heating and browning
- Enameled glaze is non-porous, non-reactive, and scratch-resistant
- Top-notch thermal resistance in temperatures from -9°F to 500°F
- Nonstick interior releases food for breezy cleanup
- Metal utensil friendly
- Easy-grip loop handles
- Goes from oven to table to freezer
Meet the Maker
Le Creuset
France
If you think Le Creuset cookware is colorful, wait till you hear the history. It all started in 1925 when French founders Armand Desaegher and Octave Aubecq opened their foundry in Fresnoy-Le-Grand and gave cast iron cookware a kick of versatility by—wait for it—coating it in a porcelain enamel glaze. They created the first cocotte, or French oven, of its kind: a flame-orange pot in a sea of only black and grey. (They chose that color to mimic the look of molten cast iron—who knew?) Now, Le Creuset is still operating out of the same factory where it began, artisan-crafting pieces beloved by cooks and renowned chefs the world over.
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