Lemon

Preserved Lemons Belong in Dessert (Yes, Dessert!)—Here's Why

Preserved Lemons Belong in Dessert (Yes, Dessert!)—Here's Why

Imagine your favorite pound cake, cheesecake, ice cream, or custard pie with the zing of fresh lemon, plus the subtly salty funk that comes with fermented condiments.

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Yes, You Can Substitute Lemon Zest in a Recipe. Here’s How.

So you’re out of lemons—no problem. Here are a few ways to get that lemony zip sans lemon.

The Unexpected Pantry Staple This Professional Chef Can’t Live Without

The Unexpected Pantry Staple This Professional Chef Can’t Live Without...

This Miracle Gadget Will Transform the Way You Juice Lemons

This Miracle Gadget Will Transform the Way You Juice Lemons

11 Fragrant, Lemony Dishes That'll Transport You to Italy's Amalfi Coast

11 Fragrant, Lemony Dishes That'll Transport You to Italy's Amalfi ...

Make Limoncello ASAP, Sip All Season Long

Make Limoncello ASAP, Sip All Season Long

Is the Lemonade Stand of Yore No More?

Is the Lemonade Stand of Yore No More?

A Game-Changing "Buttercream" From My Pseudo Wedding Cake

A Game-Changing "Buttercream" From My Pseudo Wedding Cake

Caramelize Lemon (Yes, You Can) with That Speedy Chicken Dinner

Caramelize Lemon (Yes, You Can) with That Speedy Chicken Dinner

Add Some Zip to Potatoes with This Bright, Tangy Recipe

Add Some Zip to Potatoes with This Bright, Tangy Recipe

11 Wintertime Recipes to Remind You of Summer

11 Wintertime Recipes to Remind You of Summer

When Life Gives You Lemons, Make Dinner

When Life Gives You Lemons, Make Dinner

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