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EGG by Michael Ruhlman, Signed Copy

Rethink the egg.

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Product Details

In this innovative signed cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. It explores the egg in every aspect: whole, broken, yolk, white, in the shell, out of the shell, and beyond. It's perfect for any cook, whether a beginner or advanced, and it makes us appreciate, and rethink, the humble ingredient.

Comes with a signed bookplate.

  • Size: 256 pages, hardcover

Sourced from: Hachette

Topics: Books

Photography by James Ransom.

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Three-Day Shipping: Guaranteed delivery by Tuesday, May 31.

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