Rethink the egg.
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In this innovative signed cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. It explores the egg in every aspect: whole, broken, yolk, white, in the shell, out of the shell, and beyond. It's perfect for any cook, whether a beginner or advanced, and it makes us appreciate, and rethink, the humble ingredient.
Comes with a signed bookplate.
Sourced from: Hachette
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Thursday, February 18.
Note: Additional charges apply for shipments to Alaska and Hawaii.
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