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Crème de la crème.
From the meticulous Lamson bladesmiths in Massachusetts comes a collection of knives we can’t wait to get our hands on. Each one has a full-tang, high-carbon stainless-steel blade that’s been ice-hardened for extra edge retention, along with a triple-riveted walnut-wood handle. No-fail knives that are easy on the eyes too? Yes, please.
- Full-tang blades made of high-carbon stainless steel
- Blades forged using the traditional hot-drop method
- Machine- and hand-sharpening gives a sharp, durable edge
- Tempered and ice-hardened for excellent edge retention
- Highly corrosion-resistant and elastic
- Triple-riveted walnut-wood handles
- Not dishwasher-safe—handwashing recommended
- Made in: Westfield, MA
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
- 3.5" Paring Knife: 7" L x 0.75" W x 0.5" H
- 5" Santoku Knife: 9" L x 0.88" W x 0.5" H
- 6" Filet & Boning Knife: 12.5" L x 1.88" W x 0.5" H
- 6" Utility Knife: 10.5" L x 1.125" W x 0.5" H
- 7" Nakiri Knife: 10.5" L x 2" W x 0.5" H
- 7" Santoku Knife: 12.5" L x 1.88" W x 0.5" H
- 10" Roast Knife: 14.75" L x 1" W x 0.5" H
- 10" Bread Knife: 14.5" L x 1" W x 0.5" H
- 10" Slicing Knife: 14.5" L x 1" W x 0.5" H
- 6" Chef's Knife: 9" L x 1.75" W x 0.75" H
- 8" Chef's Knife: 13" L x 2" W x 0.75" H
- **10" Chef's Knife: 14.75" L x 2" W x 0.75" H
- Cheese and Tomato Knife: 9" L x 0.75" W x 0.5" H
- Materials:
4116 Hi-Carbon S/S, Walnut.
- Care:
Rinse and wash walnut handled knives/tools in warm soapy water, dry off thoroughly with a soft cloth, and then store.
Meet the Maker
Lamson
Westfield, MA
Lamson has been making knives for a very long time: since 1834, to be exact. Their pieces are exquisitely handcrafted from the finest materials—even President Ulysses S. Grant was a fan. Nearly two centuries later, they're still a cut above the rest.
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