Crème de la crème.
From the meticulous Lamson bladesmiths in Massachusetts comes a collection of knives we can’t wait to get our hands on. Each one has a full-tang, high-carbon stainless-steel blade that’s been ice-hardened for extra edge retention, along with a triple-riveted walnut-wood handle. No-fail knives that are easy on the eyes too? Yes, please.
- Full-tang blades made of high-carbon stainless steel
- Blades forged using the traditional hot-drop method
- Machine- and hand-sharpening gives a sharp, durable edge
- Tempered and ice-hardened for excellent edge retention
- Highly corrosion-resistant and elastic
- Triple-riveted walnut-wood handles
- Not dishwasher-safe—handwashing recommended
- Made in: Westfield, MA
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
From the meticulous Lamson bladesmiths in Massachusetts comes a collection of knives we can’t wait to get our hands on. Each one has a full-tang, high-carbon stainless-steel blade that’s been ice-hardened for extra edge retention, along with a triple-riveted walnut-wood handle. No-fail knives that are easy on the eyes too? Yes, please.
- Full-tang blades made of high-carbon stainless steel
- Blades forged using the traditional hot-drop method
- Machine- and hand-sharpening gives a sharp, durable edge
- Tempered and ice-hardened for excellent edge retention
- Highly corrosion-resistant and elastic
- Triple-riveted walnut-wood handles
- Not dishwasher-safe—handwashing recommended
Crème de la crème.
From the meticulous Lamson bladesmiths in Massachusetts comes a collection of knives we can’t wait to get our hands on. Each one has a full-tang, high-carbon stainless-steel blade that’s been ice-hardened for extra edge retention, along with a triple-riveted walnut-wood handle. No-fail knives that are easy on the eyes too? Yes, please.
- Full-tang blades made of high-carbon stainless steel
- Blades forged using the traditional hot-drop method
- Machine- and hand-sharpening gives a sharp, durable edge
- Tempered and ice-hardened for excellent edge retention
- Highly corrosion-resistant and elastic
- Triple-riveted walnut-wood handles
- Not dishwasher-safe—handwashing recommended
- Made in: Westfield, MA
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
From the meticulous Lamson bladesmiths in Massachusetts comes a collection of knives we can’t wait to get our hands on. Each one has a full-tang, high-carbon stainless-steel blade that’s been ice-hardened for extra edge retention, along with a triple-riveted walnut-wood handle. No-fail knives that are easy on the eyes too? Yes, please.
- Full-tang blades made of high-carbon stainless steel
- Blades forged using the traditional hot-drop method
- Machine- and hand-sharpening gives a sharp, durable edge
- Tempered and ice-hardened for excellent edge retention
- Highly corrosion-resistant and elastic
- Triple-riveted walnut-wood handles
- Not dishwasher-safe—handwashing recommended