A cookbook that's sweet as pie.
Want to learn to bake a perfect lattice-top pie, or a tart key lime custard? We trust this pie book -- written for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe. It's got recipes for every kind of pie from blueberry lavender to strawberry balsamic to black bottom lemon.
Sourced from: Hachette
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