A cookbook that's sweet as pie.
|Please enter a quantity larger than 0.|
|Add to Basket||
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back. Submit Thanks! We'll email you when it's available again.
Want to learn to bake a perfect lattice-top pie, or a tart key lime custard? We trust this pie book -- written for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe. It's got recipes for every kind of pie from blueberry lavender to strawberry balsamic to black bottom lemon.
Comes with a signed bookplate.
Sourced from: Hachette
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Friday, December 4.
Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
Note: Additional charges apply for shipments to Alaska and Hawaii.
And other essential stainless steel tips
Stainless steel solutions.
Our latest contest.
Leftover mash flatbread.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.