Cooking in the great outdoors.
Like the Mason Cash Cane bowls you know and love, these are kitchen-classic mixing bowls great for everything from cookies to bread (or super-fudgy brownies if you please) They get an adorable update with forest animal prints inspired by folktales, embossed into the sides of your bowl. That raised pattern gives you some leverage while you beat your batter, keeping it snugly nestled under your arm without fear of it twisting to and fro. It's also chip-resistant and happens to be friends with the microwave and dishwasher for ease of use. We're getting all three sizes to ensure we're well-equipped for our meal-prepping and baking marathons.
Mason Cash began as a small pottery operating in a small English village beginning in 1800 (if you're getting storybook vibes, then you're spot-on). The pottery was known for producing earthenware with what was known as a “white and cane” glaze, that produced a yellowish finish, due to the color of the local clay. In 1901, the pottery was acquired by Tom Cash, who renamed it “Mason Cash & Co” after himself and one the founding potters, "Bossy’"Mason. Today, Mason Cash and its classic design is trusted and beloved by home cooks and professional bakers alike.
- Made in: Portugal
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Like the Mason Cash Cane bowls you know and love, these are kitchen-classic mixing bowls great for everything from cookies to bread (or super-fudgy brownies if you please) They get an adorable update with forest animal prints inspired by folktales, embossed into the sides of your bowl. That raised pattern gives you some leverage while you beat your batter, keeping it snugly nestled under your arm without fear of it twisting to and fro. It's also chip-resistant and happens to be friends with the microwave and dishwasher for ease of use. We're getting all three sizes to ensure we're well-equipped for our meal-prepping and baking marathons.
Mason Cash began as a small pottery operating in a small English village beginning in 1800 (if you're getting storybook vibes, then you're spot-on). The pottery was known for producing earthenware with what was known as a “white and cane” glaze, that produced a yellowish finish, due to the color of the local clay. In 1901, the pottery was acquired by Tom Cash, who renamed it “Mason Cash & Co” after himself and one the founding potters, "Bossy’"Mason. Today, Mason Cash and its classic design is trusted and beloved by home cooks and professional bakers alike.