Sourdough

'Help—My Sourdough Starter Is Taking Over My Life!'

Bread

'Help—My Sourdough Starter Is Taking Over My Life!'

Food52's Resident Bread Baker, Maurizio Leo of The Perfect Loaf, shows us how to adjust our starter's schedule to our own lives—and not the other way around.

Latest

Bread

Yes, Anyone Can Bake Bread—Here's Where to Start

Baking bread taught me to be okay with watching and waiting.

Cardamom

Sourdough Cardamom Rolls Are Our Ideal Weekend Baking Project

Fresh out of Sarah Owens' latest cookbook, Heirloom, these spiced and glazed rolls are as cozy as it gets.

See How to Make a Sourdough Starter

Bread

See How to Make a Sourdough Starter

10 Clever Names for Your Sourdough Starters

Bread

10 Clever Names for Your Sourdough Starters

The Trick to Making the Most Flavorful Waffles, Biscuits, & Pancakes

Bread

The Trick to Making the Most Flavorful Waffles, Biscuits, & Pancakes

How To Preserve Your Sourdough Starter for Months—Sans Freezer

Bread

How To Preserve Your Sourdough Starter for Months—Sans Freezer

Preferments—and How to Adapt Any Bread Recipe to Use One

Bread

Preferments—and How to Adapt Any Bread Recipe to Use One

The Wonderful, Woolly World of Wild Yeast (and How to "Catch" Your Own)

Beer

The Wonderful, Woolly World of Wild Yeast (and How to "Catch" Your Own)

Chad Robertson's 5 Essential Tips for Baking Bread

Oat

Chad Robertson's 5 Essential Tips for Baking Bread

Chad Robertson's Tips for Baking his Oat Porridge Bread

Oat

Chad Robertson's Tips for Baking his Oat Porridge Bread

Chad Robertson's Tips for Shaping Dough

Oat

Chad Robertson's Tips for Shaping Dough

Chad Robertson's Starter and Levain

Oat

Chad Robertson's Starter and Levain

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