A Recipe for Cooking, Signed Copy
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Dinners for two, feasts for many.
In this follow-up to his beloved first book, Twelve Recipes, Chez Panisse chef Cal Peternell once again creates an indispensable resource for home cooks that’s destined to become lovingly dog-eared and sauce-splattered. This time, Peternell lays out everything you’ll need to cook for a crowd: holiday dinners, family gatherings, big dinner parties, or a special dinner for two. The delicious, approachable recipes (think Savory Tart with Onions, Olive, and Anchovies and Lasagna Bolognese) are accompanied by charming color photos and drawings.
A Recipe for Cooking is a 2017 Piglet finalist! See how it does here.
Comes with a signed bookplate.
- Length: 352 pages
- Author: Cal Peternell
Photography by James Ransom
Details & Materials -
7" L x 1.3" W x 9.1" H
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New York, NY
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