A Recipe for Cooking, Signed Copy
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Dinners for two, feasts for many.
In this follow-up to his beloved first book, Twelve Recipes, Chez Panisse chef Cal Peternell once again creates an indispensable resource for home cooks that’s destined to become lovingly dog-eared and sauce-splattered. This time, Peternell lays out everything you’ll need to cook for a crowd: holiday dinners, family gatherings, big dinner parties, or a special dinner for two. The delicious, approachable recipes (think Savory Tart with Onions, Olive, and Anchovies and Lasagna Bolognese) are accompanied by charming color photos and drawings.
A Recipe for Cooking is a 2017 Piglet finalist! See how it does here.
Comes with a signed bookplate.
- Length: 352 pages
- Author: Cal Peternell
Photography by James Ransom
Details & Materials -
7" L x 1.3" W x 9.1" H
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
From Yogurt, her little cookbook packed with big flavors.
It’s loaded with chocolate and rosemary—but no butter.
Plus, how to get them right on the grill.