Cool as casserole.

Once only a precious vintage find, these sleek casserole dishes are now one of those “gotta-have-’em” pieces for the home cook who loves their retro vibes. The triple-enameled carbon steel can evenly cook any soup, stew, or ragù we throw at it, and it’s so darn pretty we can bring it straight from oven to the dinner table, where the ingenious lid also doubles as a trivet. (And if you’re tempted to get more than one of these pots, you can also use the lids for easy stacking!) A quick scrub with hot, soapy water will wash away even the most stubborn food bits, so being on dish duty feels a lot more bearable. Did we mention it’s oven, stovetop (including induction), and freezer safe?