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Dansk Købenstyle Casserole
Dansk Købenstyle Casserole
Dansk Købenstyle Casserole
Dansk Købenstyle Casserole
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Dansk

Dansk Købenstyle Casserole

$98$199only a few left
4.7 Stars /
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Cool as casserole

Once only a precious vintage find, the Dansk Købenstyle casserole is now one of those gotta-have-’em pieces for the home cook who loves their retro vibes. The triple-enameled carbon steel heats evenly—and it’s so darn pretty, we can bring it straight to the table, where the ingenious lid doubles as a trivet.

  • Compatible with all stovetops, including induction
  • Oven-safe up to 450°F
  • Easy-cleaning enameled carbon steel
  • Matching lid doubles as a trivet
  • Goes from stovetop (or oven!) to table
  • Designed in 1956 by Jens Quistgaard
  • Made in: Thailand
  • Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.

2QT Casserole: 7.25" in diameter (10.5" W with handles) x 4.5" H | 3.3 lbs.
4QT Casserole: 9.00" in diameter (12.00" W with handles) x 5.25" H | 4.8 lbs.
Butter Warmer: 4" D (7" D with handle) x 3.25" H.

Materials:

Enamel-coated steel.

Care:
  • Butter Warmer: Not safe for use in oven. Compatible with gas, electric, and induction cooktops. While this pan is compatible with all stovetops, exercise caution with gas ranges due to the wooden handle. Always choose an appropriately sized burner, and do not exceed medium heat. Hand-wash only.
  • Casserole: The casserole is safe for use in the oven; oven temperature threshold: 450º F. Safe for use on stovetop. Compatible with gas, electric, and induction stovetops.

Købenstyle cookware combines strong steel with a hard, chip-resistant enameled surface, but even the strongest enamel can be chipped. Take normal care to prevent rough blows to the surface, and avoid using metal utensils, steel wool, and harsh abrasives, which can damage the surface. Also avoid rapid temperature changes, which can cause thermal shock and chipping.

Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.

C
Caroline B.
Verified Buyer
5.0 star rating
Um, the CUTEST!
Review by Caroline B. on 21 May 2024 review stating Um, the CUTEST!
I was worried this was an impractical purchase because it’s a rather small vessel, but I love using this pot! So far I’ve mostly used it for boiling small batches of pasta, and I smile every time because it’s so dang cute, and happiness in the kitchen matters ❤️
J
Jennifer K.
Verified Buyer
5.0 star rating
Great pot
Review by Jennifer K. on 10 Dec 2023 review stating Great pot
We love the color and size of this pot and it seems like it will last a lifetime
H
HeeSun G.
Verified Buyer
5.0 star rating
I love it!
Review by HeeSun G. on 5 Jun 2023 review stating I love it!
The 4QT size is perfect! It’s a beautiful piece of workmanship. In addition to making chilies and such, I can also use it under my bamboo steamer. I love it!

Food52’s customer service is also remarkable. Thank you!
N
Najibah C.
Verified Buyer
5.0 star rating
Beautiful pot
Review by Najibah C. on 24 Dec 2022 review stating Beautiful pot
Love the design, material, size.. Definitely going to purchase the 4 qt size in the future ❤️
F
food52
Resident @melinahammer's Matelote (or Fish Stew) has all the right elements: pancetta, a variety of seafood (the combinations are endless!), and a buttery and boozy broth. Snag the recipe to make for yourself at the link in bio. 📸: @melinahammer #f52community
F
food52
Is it really Thanksgiving without turkey? Yes. Especially when you realize you can make the entire meal for $30. @rebeccafirkser made Chicken Legs With Schmaltzy Croutons, Blistered Green Beans, and Apple-Cranberry Cornbread Biscuit Cobbler for six people and only $30! For all of these recipes, head to the link in bio. 📸: @rebeccafirkser @whatbettefound #f52community
F
food52
We're still thinking about @rebeccafirkser's Big Bean Sorta-Scampi With Linguine, hbu? Grab her recipe at the link in bio. #f52community
F
food52
Tonight, we’re having a little Kobenstyle potluck! Plus, link in bio to check out the collection of @danskhomedesign products in our shop. 📸: @juliaheff, @annmarieelaban, @veggiekins, & @champagneandcookies #f52community #f52grams
F
food52
Tonight, we’re having a little Kobenstyle potluck! Plus, link in bio to check out the collection of @danskhomedesign products in our shop. 📸: @juliaheff, @annmarieelaban, @veggiekins, & @champagneandcookies #f52community #f52grams
F
food52
All day we dream about jammy eggs, and lucky for us, so does @emily_c99. In her vegetarian stew, the eggs are wrapped in a broth of coconut milk, tomatoes, and lime that is both warm and comforting and light and bright. Get the recipe at the link in our bio. 📸: @linda.xiao #f52community
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food52
It may be bread week here at #f52community headquarters but we know that's not all you're making right now—looking at you @foodminimalist, @venzieats, @greedyinmontreal and @thereciperebel. From the stewy to the soupy and everything in between, you're all bringing your A-game this week. Don't forget, keep tagging #f52community for a chance to be featured. #f52grams

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