Enamel Roasting Pans (Set of 2)
+ $ shipping surcharge
Roast with the most.
Durable and versatile enamelware is an endlessly useful addition to even the most well-stocked kitchens: It’s lightweight, stackable, dishwasher-safe, and can be used on the stovetop, in the oven, and on the grill. It also makes a great travel buddy to bring along to potlucks and barbecues.
This lightweight roasting pan comes in two versatile sizes that complement all your cooking and baking needs, from roast chicken to baked pastas and brownies. The curled edges and rounded corners make it easy to carry straight to the table. Choose from classic white with grey trim, or a playful grey splatter.
Read more on why we love enamelware a whole lot for every little kitchen task.
Photography by Rocky Luten & Julia Gartland
Details & Materials -
Steel, porcelain enamel
Small pan is 10.5" L x 8" W x 1.7" H; Large pan is 13" L x 10" W x 2" H. Each set includes one small pan and one large pan.
Care & Notes -
Safe for use in oven.
Dishwasher safe. Avoid using abrasive materials on enamel surfaces. Don’t use abrasive cleansers or hard water stain removers on the surface. Remove stains and burned-on grease with a soap-filled plastic scouring pad or sponge.
Not recommended for use with metal utensils, as they may scratch the surface.
Enamel covering is strong and durable, but may chip if dropped or handled roughly. Chips do not affect functionality.
Meet the Maker
San Francisco, CA
There's something about enamelware that makes us think of outdoor summer picnics and breezy spring afternoons. But thanks to Crow Canyon Home, who has been designing and producing enamelware since 1977, we're quickly learning that enamelware is just as at home inside as it is outside! Their throwback and updated designs can be used on the stovetop, in the oven and on the grill—and bring a simple charm to our table.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
The secret ingredient is *definitely* in your pantry.
Master the press-in oat crust technique.
A step-by-step guide to the decadent Italian pastry