Sfoglini
Sfoglini Organic Pasta Subscription
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Meet the Maker
Sfoglini
West Coxsackie, NY
When Steve Gonzalez and Scott Ketchum paired up to bring you the finest small-batch pasta this side of the Atlantic, they thought of everything. The organic semolina flour base is of the highest quality in America, their bronze dies give their a pasta textured, porous surface for sauce to cling to, and each piece is air-dried at low temperatures to preserve nutrition and flavor. We like people who take pasta as seriously as we do.
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Our Tips & Stories
How we'd use this beauty in our own homes.
6 Tips for Hosting a Stress-Free Pasta Dinner Party
Pick your poison (pasta shape).
Cooking View Feature
Thanks to the creativity of 10x (our web developers), we have a couple of features here at food52 that we think are really innovative and fun to use. Today, we thought we'd highlight one in particular in case you haven't already stumbled across it yourselves: the "Cooking View" option under the "Print/View" button found on every one of our recipe pages.
Down and Dirty Pasta e Ceci
We're re-running one of our favorite old Jenny columns while she works on finishing her new book, with a new photo to boot!
