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Pottery from New York’s best.
Julie Hadley, ceramicist behind the La Mano Pottery studio in New York City, designs and hand builds dinnerware for top restaurant tabletops—Dan Barber’s Blue Hill, to name one. We’re grinning over this perfectly imperfect ceramic cake stand. Its cheeky overhang and small size make it just the spot for a stack of cookies or a couple warm scones. Julie makes and glazes each and every one by herself. Her passionate ceramic handiwork plus your passionate dessert handiwork = one sweet sight.
Please note that each piece is handmade to order, and will ship out in approximately 15 business days.
- Made in: New York City, New York
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
Each piece is handmade, variation in size is to be expected. Roughly 4" H with an 8" diameter.
- Materials:
Stoneware
- Care:
Handwash only.
Meet the Maker
Julie Hadley
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.

We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?

Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make beer, you know that brewing is full of jargon to describe very specific stages of the beer making process. We've collected our top 5 basics below -- try tossing these around next time you visit your local bottle shop.1. Mash - This is just a mix of grains (mostly malted barley and wheat) and water. It looks like porridge, or oatmeal, or...well, mash. After it's simmered, you mash out by bringing it to a certain temperature (this is called mashing out). Then you're on to the next fancy word.Read more for the other 4 terms!

Last October, the FOOD52 community came together to celebrate the release of our cookbook -- and the subsequent potlucks were quite the festive events. We love it when our digital community gets together in the real world, and we want to do it all over again: we're thrilled to announce our Make Mozzarella Potlucks, sponsored by California Olive Ranch and scheduled for the weekend of April 20, 2012.Learn more about the potlucks and how you can join!