We’ve got the edge.

Carving through a slow-cooked ham, a party-sized rib roast, or Thanksgiving turkey is quick work with this German-made, stainless-steel carving set. The curved handles and the uniquely shaped 8-inch knife blade come from Zwilling’s 280 years of experience in knife making (not to mention obsession with studying how knives are used). There's a matching fork, too, all for a pro-level set that’s comfortable in the hand, even for carving newbies.